Органический крахмал тапиоковый Nutricost, 39.3 oz (1,100 g)

I didn't know about this starch until I saw these Brazilian cheese buns. I baked them according to this recipe. Ingredients: - vegetable oil - 1 cup; - milk - 1 cup; - eggs - 3 pcs.; - Gouda cheese (or mozzarella/edam) - 1 cup; - Parmesan - 0.5 cups; - tapioca starch - 3 cups; - salt - 1 tbsp. (you can use less if the cheese is really salty). Bake for 25 minutes at 180 degrees in a preheated oven. Very tasty!

Excellent quality, organic, best price for product quality, can be used for all kinds of bread and meals, the size is great, the benefits of eating healthy are priceless.

I’m loving this organic tapioca starch. It works well in my recipes and I love the container it comes in to keep it fresh. I would definitely recommend this product.

I use it for baking gluten-free bread, and it's chewy and delicious. It's organic, and I like the buy-one-get-one-free offer.

I also use it for my protein waffles. nice ingredient, like the container, organic

I use Tapioca starch to bake gluten-free bread.