Спагетти из бурого риса Tinkyada 16 oz (454 g)

Quality, taste, texture are very good. It was very easy to cook.

Does not disintegrate if cooked according to directions. Good quality and al dente.

I love these in stir fries and cook with tofu and vegetables and mushrooms. Good gluten free choice and not mushy. Plain taste but filling and whole grain will add fiber and health benefits.

as long as you do not over cook it is not mushy and my daughter with allergies loves it.

My favorite gluten-free pasta. It tastes the closest to wheat pasta that I have found.

This is a high quality product. Tastes great and great consistency. I have used it for years.

We love the taste and texture! It's the best brand of gluten free pasta we've tried!

Tinkiyada GF pasta is one of our favorites. It has a good texture and taste. GF pasta can become mushy if overcooked so be caredul to remove at time recommended. A tasty pasta for those who need to eat GF.

The best tasting brown rice pasta that doesn’t get mushy when fully cooked

This tastes better than other rice based spaghetti I have eaten and the consistency of it is good. It’s very easy to cook and it’s helpful that it says that it’s very difficult to overcook it.