Organic Sprouted Brown Rice Mochi, 10.5 oz (300 g)

It looked uninteresting yet you can eat it in many possible ways. Mine was pan-fried and eaten with my vegetables at dinner. Will also explore it as a soup next time. Try it and let me know your recipes too.

I like to bake Mochi until puffed and heat the Eden’s Aduki Beans and Mochi in a pot together and serve with a spoonful of honey. Just like Japanese sweets!!

This is delicious shallow fried in coconut oil until puffy and served with jam! Crunchy outside and chewy in the centre

this is my dream product, can't keep around for a second. making your own mochi will never be this A+ and honestly it's not worth the effort when such a fine product is available. Thanks Eden Foods!!

I wish they were less expensive... but they are worth it!

this product is absolutely delicious! I love Mochi so it's great to find a gluten free option! so delicious

Tasty and nutritious stuff. I like to bake it until puffed and serve with a little bit of honey inside the hollow, like sopaipillas. I can't keep it on hand all the time because they're just too expensive, but I love them!

This is not your typical soft pillowy mochi. It's made healthier with brown rice, sprouted at that - beneficial for easier digestion, instead of plain flour. After cooking, it is crispy outside, chewy inside and tastes clean and plain. One ingredient product! I like that I can sweet it to my liking.

Mochi has become very hard to find and I’m thrilled that I Herb carries these. They puff up beautifully and are delicious stuffed with avocado and vegan cheese or something sweet.

Personally. I can’t find Japanese food in my region including mochi which is very rare here to find it . I did try it with tofu soup . It looks like cheese after cooking .