KitchenAid керамическая хлебница с крышкой KSM2CB5BGS

This looks amazing!! Only 3 stars because I have a lift style bowl. So I can’t use it. Darn!! Notify me when you produce one please.

I recieved this bowl for Mother's day and I have used it to mix and proof my dough and I have been very happy with it. However, today I decided to use it to cook the bread and the lid cracked through the side during cooking. The oven temperature was 230 degrees with the bowl on the lid for the first part of the 30 minute cook and then I dropped it back to 200 degrees for the next 15 minutes with the bowl lid removed. So disappointed.

I’m loving my bread bowl! This makes producing tasty bread so simple and so much nicer than store bought bread. I hesitated for a long time trying to justify the cost so when it was on sale at Christmas I decided to treat myself. One step I’ve found makes for better rising the second time around is to wash the bowl and heat again with hot water, probably if it’s warming in the house this might not be necessary but I keep my house cooler.

My son is an amateur baker and always wanted a Kitchenaid. He was surprised at Christmas and loved the juniper color.

I love the product. Unfortunately, when the lid breaks you can't replace it as a separate purchase. So our bowl is now useless and I'm not likely to purchase the entire set again:( bummer!

[This review was collected as part of a promotion.] This is fantastic. It will make my baking life so much simpler. A perfect addition to my KitchenAid collection.

[This review was collected as part of a promotion.] Absolutely love it, gives such a good crispy finish

I have loved using this bread bowl and lid. Just today went to use it and pulled out the bowl and lid. Placed them on my counter and the lid broke. I cannot find a way to replace just the lid. I need some advice.

The lid cracked In the oven when baking bread with it.

[This review was collected as part of a promotion.] An unnecessary but happy purchase! It's a beautiful bowl and it did a great job with the couple of loaves I've baked so far. I did find it wobbled (rocked?) a little even when locked in position, but I just put my hand on the side until the dough formed, and it was fine. I'll only note that it's much more blue/cool-toned in real life compared to the photos online, which are warmer. Because of this, it looks a little off-colour on my machine (Milkshake), so I won't display it as planned.