GreenPan Premiere Ceramic антипригарная форма для пиццы 16.5"

Loved the pizza pan so much I had to get a second!

SO EASY TO CLEAN! COOKS EVENLY! LOVE ALL MY GREENPAN PRODUCTS!

Excellent for pizza, appetizers, and more! Cooked evenly and clean up is a breeze.

This is much lighter than expected and works great for making pizzas.

The first pizza we made on this pan was a disaster. As I was removing it from the oven it slid right off, all over my oven and floor. I’ve made many pizzas on other pans and never had this happen. The surface is way too slick for pizza. Terrible product.

The pizza pans work well. I was using cast iron and it was just too heavy and hard for me to handle so I ordered Green Pan’s and they are light, nonstick and the pizza was great!

Large size pizza pan. Very sturdy nice feeling pan. Love the fact that it is not toxic. Maybe could be designed to be more attractive. Don’t live the look of it.

We bought this a while ago and twice now have had pizzas slip off of it while taking it out of the oven, it’s terrible and I can’t belive it cost 100 freaking dollars, it’s literally going in the trash as it is a piece of garbage

I used the Round Pizza Baker pan for the first time to cook my homemade pizza.. it cooked to perfection! No sticking to the pan or soggy crust! Clean up was a breeze! Very happy with this pan!

I have been converting all my cookware & bakeware to ceramic and when my pizza stone broke I decided to order the 16.5" round pizza baker. I love the look and that it is easy to clean. I wish it came in a slightly small size, but ordered anyway. The size makes it hard to store when not in use as it does not fit flat or standing up in a normal kitchen cabinet. The surface is vey slick so the first time we baked a pizza we almost dropped it on the floor because the food slides very easy! Wish there was a slight rim on the top to help keep food from sliding off. The other concern that customers should be warned is this pan gets extremely hot! We use two sets of oven mitts/pads to remove the pan from the oven, so be careful! You also cannot use a regular pizza cutter. If I had to purchase again, I would probably stick with a pizza stone.