Марокканский тажин Alva Nori Enameled Cast Iron, 3-Qt.

very nice tagine.

The tagine is a great addition to my kitchen. It cooks great, it kept the food moist and was easy to clean after dinner. I didn’t have to season it like my other cast iron pots and skillet because of the enamel. Love it!

[This review was collected as part of a promotion.] I wouldn't think is was as heavy as I thought, it's a beautiful Tagine pot and I decided to venture on making a vegetable Tagine, it is durable, sturdy and easy to clean afterwards, specially I like it that is a one pot meal I totally recommend it!

[This review was collected as part of a promotion.] I’m a mom with two beautiful kids. My kids love it when I cook food using this splendid cast iron pot. I have a lots of cast iron cookware in my kitchen, but the Alva Nori Moroccan Tagine cast iron pot really exceeded my expectation. I used to bought the off brand to save money but ended up threw away after couple times. This one little bit pricey for me but totally worth it. We always, ALWAYS, use this pot to make food. Stir fried? No problem! Hot pot? No problem! In addition to the even heat distribution and versatility of the pot, it also has health benefits such as naturally increase your daily iron intake when using the pot and none of the toxic fumes while you prepare food. This is hands down the best cooking pot I have ever owned in my life. I recommended this pot to all of my family members, co-workers, and friends.

[This review was collected as part of a promotion.] Very well made, sturdy. Heavy since it is cast iron. Heats evenly and quickly. I wasn’t sure how to use a taginre but I cooked rice in it how I regularly do and it cooked it evenly and beautifully,

[This review was collected as part of a promotion.] Great product! This is a sturdy and beautiful product! I have made bread, veggies and other multiple dishes. It makes bread wonderful and crispy yet soft on the inside. The look of it is classic and stunning.

[This review was collected as part of a promotion.] Man, when I pulled the Alva Nori Moroccan Tagine outta the box, I was like, dang, this thing’s legit. Black cast iron, that bronze knob poppin’, it’s straight up Moroccan souk energy on my counter. First dish? Chicken tagine with olives and preserved lemons. The cast iron heats so nice and even, and that pointy lid keeps all the steam locked in. Chicken came out crazy tender, spices slappin’. My fam crushed it, and I was flexin’ like a pro chef platin’ it up. Then I went for chicken tikka masala, and yo, it was fire. Sauce was rich, chicken juicy as hell, and I barely had to do anything. We were all too busy scarfing it down to talk. Cleanup’s a breeze with that enamel coat, and it’s good in the oven up to 392°F. I’ve thrown in beef stew, even a ramen style hot pot, it handles everything. Heads up, though: it’s cast iron, so if you got a glass cooktop, watch out. This beast is heavy, and I use a silicone mat for the lid. Handles don’t get too hot, which is clutch. It’s got a 25 year warranty, so it’s basically indestructible. The recipe book gave me some ideas, but I’m havin’ fun switchin’ it up, like that tikka masala that’s now my jam. This tagine makes cookin’ feel like a whole vibe, looks dope, works like a champ.

[This review was collected as part of a promotion.] I absolutely love this pan. It cooked my recipe evenly and was much larger than I expected. It's very heavy and well made, I can tell it will last a long time. They have a 25 year guarantee which is amazing. I also love how beautiful and unique it is, I don't even have to transfer the meal to a dish, it's best served right on the table in this beautiful pan!

[This review was collected as part of a promotion.] You can make so many things with this tangine. Today I slow-cooked Birria beef. The meat was incredibly tender which made it so easy to shred. The tangine is very heavy and durable. The food cooks evenly. I am very excited to try this.

[This review was collected as part of a promotion.] I honestly wasn’t sure exactly what I would cook in this Tagine but I had planned to make a chuck roast with vegetables as one of this week’s meals and I usually make the chuck roast in the crockpot since it’s the easiest; well, I gave the Tagine a try today by browning the chuck roast first than taking it out and adding the vegetables, etc., added the roast back in and popped it in the over for 3-3.5 hours (lid included) , this roast turned out phenomenal; my best one yet. The Tagine not only is sturdy and easy to use, but the way it traps in the flavors is absolutely delicious. Can’t wait to use it for so many other meals! Would 💯 recommend