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Набор кухонной посуды Tramontina Tempo Tri-Ply Base Stainless Steel 14-Pc. со стеклянными крышками
Для домашних поваров, стремящихся к максимальной универсальности, точности и стилю, набор посуды Tramontina Tempo на 14 предметов создан для решения любых задач — от быстрого завтрака до многокомпонентных блюд и приготовления больших объемов пищи. Независимо от того, обжариваете ли вы, тушите, томите, готовите на пару или тушите в собственном соку, этот комплексный набор предоставляет все необходимые инструменты для уверенного приготовления пищи.
Доставка из-за рубежа
Сроки рассчитываются при оформлении
Возврат и обмен
В течение 30 дней с момента получения
Для домашних поваров, стремящихся к максимальной универсальности, точности и стилю, набор посуды Tramontina Tempo на 14 предметов создан для решения любых задач — от быстрого завтрака до многокомпонентных блюд и приготовления больших объемов пищи. Независимо от того, обжариваете ли вы, тушите, томите, готовите на пару или тушите в собственном соку, этот комплексный набор предоставляет все необходимые инструменты для уверенного приготовления пищи.
- Артикул
- 4-23895708
- Бренд
- Tramontina
- Категория
- home / kitchen-dining / cookware / cookware-bakeware
- Варианты
- 1
Отзывы покупателей
I purchased this set to replace a very old set of nonstick pans. I am very pleased with the quality and performance of these pieces.
We wanted to get away from non-stick pans because of the reports we've heard about potential health risks as the pans age. We knew it would be an adjustment, but I don't know if we'll be able to adjust to the fact that they don't clean up well and are difficult to use due to sticking.
Because you shouldn't use high heat, it takes 2x as long to cook anything. Harder to clean even after boiling chicken had to soak pot before cleaning easier.
The pots were washed with dish soap and water according to the instructions, but after using them, they have a very dull stain that spreads that it’s imposible to remove
Get you some bar keepers friend, an erasure sponge, small circles. I brought the pan with a stain in it. A horribly bad stain. Little bit of elbow grease and it'll go away. But I just see this being a magnet for stains.
Just got them and was moving from old non-stick to stainless. First try was ground beef for sloppy joes. Heated the pan and when it was heated I threw in some beef tallow and it started to shimmer right away. Meat had been out for about an hour to warm up. It hit the pan and sizzled really nice. I just left it there for a few minutes, I turned it down to med low from med and backup again. It browned so nice and didn't stick and had some nice looking in fond. I pulled the meat out and blotted out the excess fat then put the meat back in with the Joe sauce and stirred it up and it de-glazed the pan really nice, put a lid on it and let it cook down on low. It was really nice, I was kinda scared at first because I have seen and heard the horror stories. Knowledge is key, very good experience.
Handles of the lids get hot. Hope the small pot was wider not taller.
Heats evenly, metal does not warp like cheap cookware does, and aesthetically pleasing.
Very well made pots and pans. Sturdy and stable handles and lids