Набор сковородок Made In Antique Brass Stainless Steel Clad 2-Piece

Bought these as an alternative to the “nonstick” pans I’ve been using that overheat, and don’t actually work as non stick. I know stainless steel is not truly nonstick but with proper handling it could work well without being toxic. The pans are beautiful to look at, stunning. They feel great and the handle stays cold to the touch but you have to prep them before every meal. Make sure they’re heated through over a medium flame, hot enough that room temp water rolls over (I’d say at least 3 minutes) and then add your fat and food. Cleaning can be a bit tricky too, for some reason I’m getting some white spots even after scrubbing so beware of this as well. But the food comes out good, I made scrambled eggs and burgers on the 10” pan. The 12” pan is huge for an apartment but we’ll keep it for larger meals, maybe meat sauces, big portions of veggies, steaks etc. Hopefully they do last a long time because these were not cheap even with the promotion and Macy’s money applied. I’d love an 8” pan too for just single serving of eggs or pancakes but will have to buy that separately.