Форма для запекания Le Creuset Enameled Cast Iron Traditional Round 2.2-Qt. Tatin

I received this Le Creuset Tarte Tatin pan in the Cerise (Cherry red) color early 2026. Firstly, it is beautifully designed which is a signature of all Le Creuset items. Secondly, the handles on this item are unlike any other baker they carry. The curvature provides an easy way to flip the tart and also grip it easily when removing it from the oven. The 2qt size is so cute and perfect for my small 4 people family but could serve upto 6 guests because it is meant for tarts which are not eaten in huge portion sizes. Lastly, it is nice to be able to start the tart on the stove top and continue in the oven. This is not possible with stoneware which is only oven safe. For my first dish I made an onion tart. I carmelized the onions on the cooktop, added Gruyère cheese and the pastry on top and finished for 25 minutes in the oven. Pure pastry perfection. Tart came up with a glossy top and perfectly cooked pastry. Let’s me relive memories of my recent Paris trip. In love with this product. Thanks LC !

[This review was collected as part of a promotion.] I have been using this wonderful pan for a long time now . I am very happy with it because it is multifunctional. So I bought it again as a gift for my daughter!

I adore this pan! I got one in White and it’s beautiful. The handles are also perfect for flipping the Tarte Tatin. Enameled cast iron is also great for the stovetop to oven nature of the recipe, and it bakes and releases perfectly in this vessel.

I've always had difficulty producing a perfect Tarte Tatin using my ancient cast iron skillet and various 'foolproof' recipes sourced from professional kitchens. This Le Creuset Tarte Tatin pan has solved those problems and I'm delighted. First, I tried the recipe in the booklet which came with the pan. It differs slightly from the traditional recipes, but it turned out a flawless tart. The caramelized apples didn't stick to the pan and the handle design really helped flipping it onto the plate. The tart was gorgeous and tasty, easily the best I've ever made. I felt satisfied and vindicated. Next, I want to try to adapt Julia's recipe to this pan. Also anxious to try the savory recipes in the booklet. As for the pan itself (mine is in Cerise), it is typical of Le Creuset's design and build quality in every regard. I'm very glad I added this pan to my Le Creuset collection and look forward to the many sweet and savory recipes I'll prepare in it. Highly recommended.

This enameled cast iron dish is beautiful and helps to create a lovely Tart Tatin. So far, I've tried two recipes for it's namesake and both turned out of the dish perfectly, (and tasted wonderful!). The handles are nicely designed to facilitate turning the the cake onto a serving dish - but I like them for serving as well. They are solid and easy to grasp - though there isn't a lot of room for pot holders. One thing to be aware of when ordering: the image makes it look deeper than it is. It is 2" deep, as stated in the description. This piece is perfect for crisp-type fruit dishes, where it doubles as a serving dish, but I can see it being useful for any dish that requires a shallow profile. Clean up, like all Le Creuset cookware, is a snap - just a little soak for the cooked-on bits and the rest wipes off easily. This dish is listed as being dishwasher safe but it's not a necessary step. I enjoy having this dish - it's definitely a specialty piece. I don't use it every day - but when I do, I definitely feel spoiled.