Поварской нож Zwilling Pro 10"

Phenomenal chef's knife. The feel is perfect and the weight distribution too.

The unique curved bolster makes for safe fatigue free cutting, making the kitchen experience more enjoyable.

The weight is perfect, edge retention is good if you maintain it. The bolster angle is amazing.

The knife arrived in great shape. I used it for the first time last night, and it performed admirably for both cutting up chicken and chopping hard vegetables. This will be my go-to kitchen knife for years to come.

Great knife for large cuts. Just used recently for cutting large chunks of beef and it sliced through them like butter. Well balanced knife.

[This review was collected as part of a promotion.] Gift for my husband. He says it’s excellent! (And he’s really picky)

[This review was collected as part of a promotion.] Big and well balanced great for cutting big rib roast, brisket and every thing else.

This knife is awesome! The new angle at the end of the handle make the knife more comfortable and stable. A

Love this 10" Pro chef's knife. Nice and long, covers plenty of surface area, allowing for dicing and slicing larger amounts of foods at one time. Made with German high carbon steel, which means it will last a lifetime, and will remain sharper longer. The curved bolster offers comfort, and allows one to sharpen the entire length of the blade without interference. The rounded blade falls right into place when using a rocking cutting motion and has decreased the mount of time I need to prep food items. The steel is further fortified with the Friodur hardening process, which allows for even distribution of the carbons resulting in a blade that is free from weak spots, and is built to last. I am very pleased with this knife and know I will be using it for many years to come.

Its a nice knife for someone with small hands The blade is not deep enough I keep banging my knuckles on the cutting board