Miyabi Evolution нож для нарезки 9.5"

The knife is very quality and handles well. Very clean cuts and still sharp after many uses

[This review was collected as part of a promotion.] The Miyabi is perfect for slicing cooked meats. Instant slicing with a smooth single motion.

[This review was collected as part of a promotion.] The knife has the perfect weight and the handle fits my small hand. I moved from my German knife set and will never look back.

This is a great slicing knife. The Japanese made blade is strong and sharp. The double hardening process makes a very thin yet durable blade. It stays sharp for a long time and is easy to maintain. The thin blade profile gives straight thin slices. The handle is comfortable and makes me confident in my grip.

This 9.5 inch slicing knife is great for carving. Wonderful to have around the holiday times or just to carve your chicken. The Miyabi Evolution is made from FC61 steel so it is very sharp and durable. The handle is extremely comfortable due to the shape. All in all, they are very beautiful knives.

The Evolution line has an asian inspired western handle, comfortable for both the right and left handed. The Steel used in the blase is forgiving like a german knife, resistant to knicks and chips on the cutting edge. Easily sharpened back to sharp edge, it still has the feel and angle of an Asian knife.

Often times a slicing knife is called in for a special occasion so why not invest in a special slicing knife to compliment the mood. This is a gorgeous Miyabi Evolution knife is super sharp made from FC61 steel that is so hard it will retain the sharp edge use after use and resist chips and cracks. The blade is mirror polished and the handle has a comfortable western styled feel. This knife will provide you with the thinnest slices of roast or the biggest slices of birthday cake!

Miyabi knives are superb!! Each collection is a bit different, but all are superbly sharp, durable, with a thin blade, and no rust or chipping, due to the Friodur process. I love the mirrored finish on the Evolution knives. You can see and feel they are crafted by artisans who are passionate about what they do! 42 days to create 1 knife! That says a LOT.

This Japanese knife is so incredibly sharp it can slice turkey as thin as paper. The thin blade with a very small edge is what gives it the amazing sharpness. But it's also made from a super durable steel called FC61. It is very chip resistant which can be a problem with typical Japanese knives. The handle is more like my German knives with the curves and three rivets, which I love. it's comfortable and durable.

Beautiful slicer! Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This slicer will get through and meat, fruit, vegetable you can think of.