Изготовленные в столице производства самурайских мечей в мире, Сэки, Япония, MIYABI объединяет японское мастерство с немецким инженерным опытом для создания лучших кухонных ножей. Оцените красоту остроты с серией MIYABI Evolution. Красиво отполированные до зеркального блеска, ледяные закаленные лезвия чрезвычайно долговечны и устойчивы к коррозии. Изготовленные из революционной стали FC61 с мелким карбидом, эти ножи предлагают фирменную остроту, за которую известны японские ножи. Эргономичная ручка с тремя заклепками способствует резке без усталости и поддерживает как западную рубку, так и азиатские движения «качание». С их вниманием к деталям, искусные ремесленники обеспечивают, чтобы каждый нож был высочайшего качества. Требуется более 100 шагов и 42 дня, чтобы создать один нож, достойный бренда MIYABI.
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Изготовленные в столице производства самурайских мечей в мире, Сэки, Япония, MIYABI объединяет японское мастерство с немецким инженерным опытом для создания лучших кухонных ножей. Оцените красоту остроты с серией MIYABI Evolution. Красиво отполированные до зеркального блеска, ледяные закаленные лезвия чрезвычайно долговечны и устойчивы к коррозии. Изготовленные из революционной стали FC61 с мелким карбидом, эти ножи предлагают фирменную остроту, за которую известны японские ножи. Эргономичная ручка с тремя заклепками способствует резке без усталости и поддерживает как западную рубку, так и азиатские движения «качание». С их вниманием к деталям, искусные ремесленники обеспечивают, чтобы каждый нож был высочайшего качества. Требуется более 100 шагов и 42 дня, чтобы создать один нож, достойный бренда MIYABI.
Love this knife. Had the earlier version for years until a coworker mistakenly tossed it in the trash. Very comfortable to use and lighter than the last. Comes very sharp and holds an edge for a long time if handled decently. Forgiving to a point if not. Would definitely recommend this knife.
Is there a warranty on this knife? I was cutting a meat then suddenly the middle of the knife had a cut at the middle of the blade around 1/4” long. I didn’t use it to any hard object. I never experienced having this kind of issue with other knives before. I love the knife until this thing happened.
[This review was collected as part of a promotion.] Likes: - Steel: It's FC61, a fine carbide "Swedish" steel (AEB-L/13C26/Hitachi Gin 5/Kanehide PS60), tough enough to resist micro-chipping the apex, hard enough - at HRC 61 - to resist rolling the apex, all of which means less frequent honing and sharpening. - Blade Profile: Thin spine, taper-ground (for low-effort slicing); lots of flat belly (for push-cutting without leaving "accordions" of thick-skinned vegetables); short length (for better control); and rectangular Granton (kullenschliff) indentations somewhat like the ones on Glestain knives, which seem to be the only ones that do much to keep product from sticking to the blade. - Handle: Thin enough to encourage "choking up" on the blade, heavy enough to give neutral balance at the comfortably-tapered bolster (ferrule); doubtless durable, but I won't know for some time. Dislikes: None (though I wish the Miyabi Evolution line included a 5.5in/140mm nakiri with a spine width around 1.7mm)
[This review was collected as part of a promotion.] I have a couple of Miyabi knives and they are all extremely sharp and effective. I wanted this 5.5” knife because I noticed I still was using my 5” knife from another set all of the time but it wouldn’t hold an edge very well. The smaller size fits my hand perfectly and it is a great multipurpose tool. Most importantly, I knew if I got another Miyabi it would hold an edge - and it does!!
[This review was collected as part of a promotion.] Thai knife is small but is great for cutting small veggies like mushrooms and carrots. Love the handle and fee of it. Super sharp knife so be careful in handling it.
[This review was collected as part of a promotion.] My wife and I went to store after store to try out different knives. The Miyabi Evolution series are so much more comfortable than any other knives we tried, even super expensive ones. And they have an incredibly sharp edge that holds up very well.
[This review was collected as part of a promotion.] Size is nice for my wife’s smaller hands. Reliefs keep food from sticking.
[This review was collected as part of a promotion.] smoothest, most beautiful knife. i love it so much.
[This review was collected as part of a promotion.] We maintain many fine knives in our kitchen - this is our favorite! It is extremely versatile, has great balance, and works effortlessly when chopping a variety of vegetables, fruits and other ingredients. It maintains its edge and is very easy to care for. If I could only have one knife - this would be it!
[This review was collected as part of a promotion.] Everything in balance and quality you wold want t in a knife.
