I didn't even know quinoa flakes existed!! I added them to overnight oats, came out great...next is oatmeal cookies! Also plan to grind up some and add to my bread flour when baking sourdough.
Real Food Since 1942 Wholesome, Healthy Foods Non-GMO Kosher Parve 100% Whole Grain 34 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Certified Organic by Pennsylvania Certified Organic Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Give your favorite recipes a wholesome, healthy boost with quinoa flakes! Rich in protein, fiber, & other essential nutrients, they're a versatile & highly nutritious addition to any pantry!
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Real Food Since 1942 Wholesome, Healthy Foods Non-GMO Kosher Parve 100% Whole Grain 34 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Certified Organic by Pennsylvania Certified Organic Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! Give your favorite recipes a wholesome, healthy boost with quinoa flakes! Rich in protein, fiber, & other essential nutrients, they're a versatile & highly nutritious addition to any pantry!
- SKU
- 3-158305
- Brand
- Shiloh Farms
- Category
- grocery / pasta-rice-grain-bread / pasta-rice-grain-bread / quinoa
- Variants
- 1
Customer reviews
This product is heathy and convenient for thickening sauces. It takes out excess water in sauces for the perfect consistency. And the quinoa is done in less than 1 minute.
I use this for my breakfast - mix with shredded zucchini, protein powder, chia seed water and berries.
My favorite! I even sneak it meatloaf or burgers for picky eaters
Wonderful product, have used for years, easy to use, gluten-free,
These work great in place of oatmeal and breadcrumbs for the gluten free meals. For example salisbury steak, meatloaf, fruit crumb topping.
I make my own granola weekly and the recipe calls for these flakes. I tried one other brand years ago but this is the best one for my needs. I trust Shiloh Farms.
I use these for baking instead of oats/oat flour, it is more easily digestible for me and everything comes out really tender.
This is a great find for busy families who want to eat heathy food. So easy to prepare & tastes very good esp. with a splash of maple syrup & blueberries & even the kids will enjoy it.
I’ve been using quinoa flakes for several years. This was a great price at I herb. I use them in thickening as breading and in baking.