These are exactly How I remember them to taste when I had them in Italy. Delicious and totally nostalgic!
The processing of soft nougat is a long and demanding process, which involves the preparation of a mixture of genuine ingredients , such as pistachio, orange blossom honey and egg white, to give life to a delicate dessert that melts in the mouth. The stick of Pistachio soft nougat is a meeting of aromas and flavors for moments of gluttony or after dinner.
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The processing of soft nougat is a long and demanding process, which involves the preparation of a mixture of genuine ingredients , such as pistachio, orange blossom honey and egg white, to give life to a delicate dessert that melts in the mouth. The stick of Pistachio soft nougat is a meeting of aromas and flavors for moments of gluttony or after dinner.
- SKU
- 3-159410
- Brand
- Pisti
- Category
- grocery / snacks / bars
- Variants
- 1
Customer reviews
Not bad tasty very small for prices. All one log to cut up.
Delicious and new, and I was so excited that it's from Italy. A new brand on iHerb, I liked it; it's not too sweet, and my mom liked it too (she has diabetes).
Torrone morbido is not a type of nougat that i'm familiar with, but this is good. I'm usually up for trying new food items. Steep price tag, though. This isn't a bargain bin deal, that's for sure.
I can't believe it's even pistachio flavor. However, since it contains 10 servings, I expected it to be portioned, but it is just a whole nougat. It was soft, so I kept it in the refrigerator.
Making soft nougat is a long and demanding process, involving the preparation of a mixture of real ingredients such as pistachios, orange blossom honey and egg whites, to give life to a delicate dessert that melts in your mouth. The Pistachio Soft Nougat Stick is a meeting of aromas and flavors for moments of gluttony or after dinner.
This product said it didn’t have sugar included but its label says it has an exponential amount of sugar in it. The math isn’t mathing although it’s a delicious product. I wouldn’t recommend eating it at one setting if you are prediabetic. It’s definitely a high dollar delicacy that you would only want to savor in small amounts.
It was soft when it arrived, probably because it's summer, so I'm keeping it in the refrigerator now. I'm nervous because I don't know what the correct way to eat it is. There aren't many reviews, so I wonder if it's delicious. Is it supposed to be soft?
The best torrone ever. Good balance, rich pistachio taste, not too sweet, soft bar.
Of all the toffees I've eaten from overseas so far, this one has just the right amount of sweetness and lots of nuts, so the proportion of toffee is a bit low and it's not very chewy. My family said it would be good as a snack with whiskey.