Inherently Good Einkorn is an Easy to Digest Ancient Wheat The Only Wheat Never Hybridized Low Gluten Index Yeast Free Good Food Starts At The Farm USDA Organic Non GMO Project Verified Product Of Italy Certified Organic by QAI Palm Done Right™ From Ancient Grains A healthier future Using the traditional wisdom from generations ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them easier to digest. You will feel great snacking on these amazing organic crackers. It's all about the farming.
Our organic farms in Italy use regenerative practices, like crop rotation and cover crops, to improve the soil and create healthy ecosystems. Buying einkorn products preserves this precious biodiversity while also supporting a small group of family farmers who are dedicated to growing this most ancient of grains. Wheat as Nature Intended ™ Einkorn was planted by the first farmers 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. einkorn: unchanged for 12,000 years. modern wheat: bred for higher yields and strong gluten. When I was little my mom started baking with einkorn because I have a gluten intolerance and I'm not able to digest modern wheat. One day when I was home sick from school, she created these savory crackers for me to snack on. We liked them so much, that my mom brought her einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! -Giulia
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Inherently Good Einkorn is an Easy to Digest Ancient Wheat The Only Wheat Never Hybridized Low Gluten Index Yeast Free Good Food Starts At The Farm USDA Organic Non GMO Project Verified Product Of Italy Certified Organic by QAI Palm Done Right™ From Ancient Grains A healthier future Using the traditional wisdom from generations ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them easier to digest. You will feel great snacking on these amazing organic crackers. It's all about the farming.
Our organic farms in Italy use regenerative practices, like crop rotation and cover crops, to improve the soil and create healthy ecosystems. Buying einkorn products preserves this precious biodiversity while also supporting a small group of family farmers who are dedicated to growing this most ancient of grains. Wheat as Nature Intended ™ Einkorn was planted by the first farmers 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. einkorn: unchanged for 12,000 years. modern wheat: bred for higher yields and strong gluten. When I was little my mom started baking with einkorn because I have a gluten intolerance and I'm not able to digest modern wheat. One day when I was home sick from school, she created these savory crackers for me to snack on. We liked them so much, that my mom brought her einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! -Giulia
SKU
3-77288
Brand
Jovial
Category
grocery / snacks / snacks / crackers
Variants
1
Customer reviews
5.0
verified purchase
Einkorn cracker
I like einkorn flour and thought it will be nice to get a box of their crackers for try. When I got it I found out it has palm oil in it ! As far as I know palm oil is not a good oil for our body I’m wondering why dont they use a better healthier oil like olive oil to make this cracker? The einkorn recipe book from jovial which I just bought they use olive oil! I will make my own instead of buying that crackers again.
2/11/2025
5.0
verified purchase
Love these
I love these crackers with blueberry goat cheese. The einkorn flour doesn't affect my blood sugar like wheat flour, I feel great after eating these. They're pretty bland with nothing on them but Aldi goat cheese rolled in blueberries on top of these is the best snack ever!
4/16/2026
4.0
verified purchase
Stale cardboard meets sourdough
Honestly the title might be a little harsh. The flavor is pretty nice, but it doesn't have a very good crunch. The flavor is definitely more complex than regular crackers, but I can't tell if it's the einkorn or the sourdough. The texture is much nicer, it's less greasy and gross. Pretty expensive for the size though.
11/6/2025
5.0
verified purchase
Yum
Sourdough crackers have a rich, tangy flavor and a perfectly crisp texture. Made with simple ingredients like sourdough starter, whole-grain flour, olive oil, and sea salt, they taste fresh and wholesome. The quality feels artisanal, and the portion size is just right for snacking. Their sturdy packaging keeps them crisp, and the natural fermentation offers digestive benefits—making them both delicious and healthy.
10/30/2025
5.0
verified purchase
Tasty
These sourdough crackers taste really good. I take them with my afternoon Early Grey tea and they are perfect combination. They are healthy too. Size is perfect for any time snacking. Good ingredients. I'll but them again. I wish they would come in different flavors.
10/15/2025
5.0
verified purchase
Emergency snack packets
These as like emergency snack packets, because they make good. Car packets in case you need them like to go to the gym or go work out, or you have to do something it's intensive, but also you're in a place. Where it's allergy and where you have sensitivity.So you can prepare and be accommodating to both.Also they taste really good, and you can make them dressed up or dressed down, so you can add like ami and add different sauces, and add meat and make like sandwiches, or you could just add some. Small things like some peanut butter and jam. Peanut butter and jay.
10/15/2025
5.0
verified purchase
100% perfect 🤩
Super delicious! The smell, taste, and amount inside the box are all perfect. Everyone in the family loves it — it goes great with labneh or hummus. I’ll definitely keep ordering it again and again!
10/6/2025
5.0
verified purchase
Unexpected
By the looks of the box, I thought these would be longer. But they are the size of a cheeze-it cracker. There‘s nothing wrong with that.
The taste is better than those unhealthy Cheeze-it crackers anyways. These are crunchy and are useful for dipping into guacamole or other dips.
9/19/2025
4.0
verified purchase
These are much better tasting than other sourdough
Quality of ingredients appear good and the taste and texture are pleasant. I haven't had much luck with that in other sourdough crackers. But definitely not many in a bag and they get broken. They're really a small size cracker like a cheezIt so I think a tray packaging would be better.
8/21/2025
5.0
verified purchase
delicious
out standing. another great product by jovial . excellent quality , the taste is pure ,natural and light. einkorn is an ancient grain, very friendly to the body. add on top any spread-pesto, butter, hummus and anything . the package has 4.5 oz. of organic delicious crackers .
