KitchenAid 5-Ply Clad Stainless Steel 8 Quart Stockpot with Lid

Kitchen aid is my favorite brand. I purchased a lot of them such as tea kettle, kitchen mixer machine……..high quality and beautiful art.

[This review was collected as part of a promotion.] Great overall it does not scratch or nothing sticks which is amazing. I have been using it quite often and can say that this pan is amazing I use it almost everyday and it still looks brand new. It’s design is also amazing it’s nice sleek and looks very professional.

I needed a new large stock pot. When it arrived, I found it to be heavy and larger than my largest burner. On the plus side, I do appreciate the measuring level on the interior of the pot. Would I choose to buy it again? Probably not, but it gets the job done.

[This review was collected as part of a promotion.] Beautiful, sturdy and efficient pot. Easy to clean and has helpful demarcations inside with liquid values as to how many quarts at what height. No problems so far. A wonderful addition to my cooking supplies!

[This review was collected as part of a promotion.] My husband was in awe. He loves to make soup. We joke he cooks for an army. He loves this new pot. He ended up washing it and making chicken noodle and veggie soup. Was great size. Only down side it gets a little hot.

so far so good have used the pot to make steel cut oatmeal

Cooks evenly, the lid seals and provide more tendernes, great with rices, and to top off easy to clean. I love mine

Good solid large pot for a variety of cooking needs. I like the contrasting handles - the handles do get hot so be aware that you will need a pot holder to maneuver the lid and pot. This is replacing a pot that was poorly designed and we are satisfied with this replacement of it.

[This review was collected as part of a promotion.] This is a great pot . If you’re looking for waterless cooking, this is the pot for you.. just wash your vegetables and cook at your lowest temperature setting.

I really like this. I was hesitant to buy stainless steel as I had the impression that things just end up getting stuck to the bottom of the pan but I also didn't want to invest in another nonstick pot. This is really good quality, and if you watch your cooking things shouldn't really get stuck to the bottom. But if they do, you can always add a little liquid and it unsticks. When washing, if you haven't gotten food stuck on too bad, it scrubs off (hopefully you're not using anything like a steel scrubber/Brillo pad). If it's a little burnt and stuck to the bottom of the pot, just soak it for a while and it all comes off pretty easy without leaving any marks on the pan. I really like cooking with this and for those who say that the pot got ruined because it got burned/stained, I would try altering your cooking/cleaning methods and perhaps it can still be salvaged as this really is a good quality pot!