KitchenAid Hard-Anodized Induction Nonstick Frying Pan with Lid, 12.25", Matte Black

I cook a lot of eggs. I was amazed.. they won’t stick, not even a little bit. Should have done this sooner.

Food cooks evenly and doesn’t stick.

Nothing sticks! And after having it on high heat for 10 minutes or more, I was still able to grab onto the handle without a pot holder.

Very nice weighted skillet that’s works well on my induction cooktop. Heavy enough that it does not slide around on the glass top when I am cooking. Magnetic bottom is very effective for the induction process. Non- stick coating makes clean up easy.

Good quality like all of my KitchenAid pans and I love having the lid. My only reservation is that this pan has conductive rings on the bottom rather than the entire bottom being conductive for my induction stove top, and because of this it doesn't heat as fast or evenly.

This pan is fantastic to use, it is very versatile, and I am loving using it!!

After fully reading about this product I would not buy it. It contains all the pft bfts and such that are harmful to your health. That bird people like me, have known about for decades, because the fumes kill our birds.

Love this pan. We have an induction stove top and finding the right nonstick heavy skillet was daunting. Once we started using this pan it proved it was up for the job! Fry, sauté, scramble and sear it was fantastic. It is such an easy clean-up as well.

I bought this set write after i looked on line and it said a kitchen aid cookware made after 2013 is induction capable and the lied it was not.

Arrived on time. Love the even heating and ease cleanup.