Both Wirecutter and Serious Eats have raved about this large carbon steel wok—and you're about to as well. Perhaps you'll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you'll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this wok will grow stronger as it ages, because as you season it, its patina will deepen and darken in a beautiful way. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.
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Both Wirecutter and Serious Eats have raved about this large carbon steel wok—and you're about to as well. Perhaps you'll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you'll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this wok will grow stronger as it ages, because as you season it, its patina will deepen and darken in a beautiful way. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.
Fallow instructions on the cleaning dried it very well placed it in my kitchen cabinet the day I wanted to use it . There were rust stains in the pan and on the bottom . It’s too bad . I like the size and look but smells metallic and the rust . No thank you got rid of the box it came in . Will call Customer service.
I bought that carbon steel wok it is no good I follow the instructions on seasoning the wok but to no avail it just keep getting rust after every use.
I would like to love this wok but it’s a waste of money because it rusts after one use. It’s no longer safe to use. So disappointed.
The instructions included are very specific regarding the initial and ongoing care of the wok. I've used it twice and like the results. I would recommend it.
The wok seasoned quickly. With two seasoning it is now 70% covered in dark brown seasoning. I used Avocado oil, it is for high heat and very nice . Be careful I smoked out my home. On medium heat it smoked quickly. So Second pass I turned the heat down a little, much better. I had to be patience and move the wok over the heat. Very good instructions.
why when you cook with it you have rust in the food
I so wanted to love this after using non stick woks for years but I can't. Even after seasoning it with oil (absolutely no instruction on how to do this included, googled it) which I had to do as it rusted after first use, it continues to rust. I am giving up and returning to the non stick variety. DO NOT BUY!
I only used it 1 time and it got rusted. I wrote a review even sent the picture but they never posted it
Please see pictures and tell me how can you sell this product???? It got rusty after one cooking, when I was cooking I was able smell burning smell and I immediately stopped using it. It’s slow poison for human body and I cannot imagine Macy’s is selling this kind of cheap product. I NEED MY REFUND ASAP
Wok's patina came off after first use. After rinsing, it started to smell bad. The bamboo wok spatula that came with this product is of very poor quality and started to splinter.
