rusts way to quickly. I understand the material on these knives is prone to rust, but it happened so quickly it was disappointing. You have to wash and completely dry them after use.
KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers. 32 layers of Stainless steel make these knives very durable . Western Style bevel with a 15 degree angle that is sharper and last longer then European style knives. VG 10 Stainless steel hardened to Rockwell C59-60 will maintain its edge longer. The handles are made of a durable resin which is made from multiple layers of wood provides a comfortable grip .
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KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers. 32 layers of Stainless steel make these knives very durable . Western Style bevel with a 15 degree angle that is sharper and last longer then European style knives. VG 10 Stainless steel hardened to Rockwell C59-60 will maintain its edge longer. The handles are made of a durable resin which is made from multiple layers of wood provides a comfortable grip .
- SKU
- 4-11846784
- Brand
- Kasumi
- Category
- home / kitchen-dining / kitchen-tools / knives-cutlery
- Variants
- 1