Viking 10" Carbon Steel Fry Pan

I’ve wanted one of these pans for a long time. The best of cast iron without the weight. I absolutely love mine.

I have a flattop (glass) cook top. I would not recomend this pan if you have this type of stove. During the seasoning process I slowly heated the pan to 400 ish degrees. As it heats up it warps and will not sit flat on the cooking surface. When it cools off it straightens out and sits flat again. Not sure if this is a defect or just a charactaristic of carbon steel pan. I really wish I had gas.... Other than that th fit and finish is great. Solid but not to heavy.

I like the steel pan. I’m not concerned that the coating has mostly disappeared. We oil the pan with each use, before and after. I am concerned that when I v put oil in the pan or any other liquid, it all goes to the outer edges. I have an induction stove and the outer edges of the pan don’t heat as quickly. So if I drop an egg in the pan, and it goes to an outer edge edge and mostly stays raw while the middle cooks. Is the pan a little raised in the middle? Why else does everything go to the edges? (Oil, butter, eggs, etc.) I would love to exchange for another it but it is no longer returnable. It’s otherwise a great pan.

Well made fry pan but I received it with a defect

Love this pan - the size is measured at the top of the sides. Bottom is smaller than I expected, but it is lightweight and functions perfectly.

I cann Always count on Viking for quality products.

Husband likes it. Good pan, cooks evenly.