The Cuisine::pro® Kiyoshi Santoku knife (17 cm or 6.5") is guaranteed to deliver you the best agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
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The Cuisine::pro® Kiyoshi Santoku knife (17 cm or 6.5") is guaranteed to deliver you the best agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
Good worker knife for veggies - edge had a couple imperfections when it arrived, why I knocked off 1 star - had to hone it with a diamond steel to get edge back in a couple spots. Seems to be holding an edge quite well though - slices through tomatoes easily after multiple uses. With a lifetime warranty, even if it doesn't hold up, hopefully it can be replaced easily.
[This review was collected as part of a promotion.] The Cuisine Pro knife is a dream. I cook every day so it's nice e to have a knife that feels great in hand, is sharp, precise, and weighted well. It's durable and stunning visually. I would reccomend to a friend and have picked up others from this line as well.
[This review was collected as part of a promotion.] It’s very sharp and cuts very good just buy looking at it has a good durability. That balance is good as well. The ergonomics is good any body can use it.
[This review was collected as part of a promotion.] The KIYOSHI 6.5” Professional Chef Knife was a great addition to my kitchen. The stainless steel blade promises long-term, withstanding rust, corrosion, and discoloration even after repeated washes. Using this knife has been a delight for various kitchen tasks—we used it when pumpkin carving to open up our pumpkins and we dice vegetables every other day for our daily meals. Additionally, the knife has a laser-engraved pattern on the blade, giving it an attractive look.
[This review was collected as part of a promotion.] Handle to knife, well balanced. Super sharp, cuts everything easily without pulling. Feels very durable. Can be used for proteins and plants, very versatile.
[This review was collected as part of a promotion.] what a beautiful knife! I loved the engraving and design! it is such a unique piece!! and the quality is awesome! the size is very versatile it can be use for multiple things. i really loved it
[This review was collected as part of a promotion.] This is a very sharp knife. I love how it was inspired by samurai sword. I think its very cool. Its kinda pricey but i think its great deal for this high quality. Im happy with it
[This review was collected as part of a promotion.] This beautiful knife is awesome! Super sharp. Sliced through pineapple like it was butter. It feels great in my hand and is well balanced. It’s easy to handle too. Definitely recommend.
[This review was collected as part of a promotion.] The Cuisine::pro KIYOSHI Santoku Knife is an exceptional addition to any kitchen. With its razor-sharp 17cm (6.5") blade featuring a stunning Damascus-inspired pattern, it effortlessly handles slicing, dicing, and mincing tasks. The Santoku shape is one of the best for chef knives, renowned for its versatility and precision. An ergonomic handle ensures comfortable grip and excellent control, making cooking a pleasure. This knife combines beauty and functionality, elevating your culinary experience.
[This review was collected as part of a promotion.] This knife was the perfect balance of weight. It didn’t have an heavy handle, it cut through my peppers like butter. I was able to keep control of the knife, cut and dice everything without worrying about if the knife would slip.
