All-Clad Copper-Core 3 Qt. Covered Saute Pan

The best pot that makes my food taste different. It actually slow cooks the meal

Cooking with these is so easy the quality is excellent

We have a lot of stainless steel pan and non of them have warped. We have a lot of experience dealing with them, avoiding thermal shock, not heating them too fast on the stovetop, etc. This pan lasted 2 or 3 use until it warped outward becoming concave and needing to be pressed against the stovetop as it cooks to get an even heat on the surface, which effectively makes it unusable. This kind of pan is probably more recommended for gas stovetop and not electric/glass stovetops.

[This review was collected as part of a promotion.] Beautiful pans that have held up well

Excellent product, as expected. Repeat buyer, will never go to a different product.

Very heavy but this All Clad piece will outlast me! I would not recommend this pan to anyone who has trouble lifting more than 5 pounds. Thanks for getting my pan to me in perfect condition 😁

[This review was collected as part of a promotion.] This cookware has been a game changer for me. Perfect temperature control and also has a very stylish look. Only negative is it takes me quite a while to clean.

I bought this pan a couple of months ago and absolutely love it. I paid close attention to a few of the negative reviews and cook foods at a slightly lower temp than my usual high. Copper core makes for even heat and plenty hot to sear meats. It does a great job cooking vegetables and everything else I’ve tried. Clean with Bar Keepers friend.

[This review was collected as part of a promotion.] I’ve been eyeing this copper core all-clad set for a while and when Bloomies had a sale I had to jump at the chance. They’re amazing, truly beautiful, clean well. They’re also not as heavy as I was expecting. I’m still getting used to cooking with them for some thing but overall thrilled with it my purchase.

I have had this pan for two months, and despite always preheating it before cooking (i.e. making sure those drops of water move across the pan like mercury), it is such a pain to clean. I never have issues with a solid foods getting stuck to the pan, but oils, spices, sauces, marinades, etc. etc just seem to get caked on in some spots more often than not. And I never go above medium heat. I'm usually between low and medium. Soap rarely gets this stuff off, and while Bar Keepers Friend (forming a paste of it) usually does the trick, it can take a lot of elbow grease. So for me, the amount of time spent cleaning this pan after nearly every use is not worth it. Maybe quality differs from pan to pan, and I got a dud.