Quality Tools Add Up to Great Grilling. At Zwilling, we've been improving the indoor kitchen for almost 300 years. Now, we're bringing our expert engineering outside, with a suite of tools designed to elevate your grill game. Our BBQ line will enhance your grilling expertise every step of the way.
International delivery
Shipping calculated at checkout
Returns & exchanges
Within 30 days of delivery
Quality Tools Add Up to Great Grilling. At Zwilling, we've been improving the indoor kitchen for almost 300 years. Now, we're bringing our expert engineering outside, with a suite of tools designed to elevate your grill game. Our BBQ line will enhance your grilling expertise every step of the way.
I bought this cutting board expecting premium quality because it’s from ZWILLING, but it turned out to be a huge disappointment. The material feels cheap, and mine actually broke after just a few uses. Definitely not worth the price. I reached out to the manufacturer, and they told me: “Unfortunately, cutting boards are not covered under our warranty.” Save your money.
Very nice sturdy cutting board with grooves which allow meat juices to run off into the attached tray.
I like the idea, but I wish the metal tray were larger, so it is under the full length instead of just part of the way. A full tray would work much better.
Great quality and love the tray. Perfect for putting scraps on - easy to dispose in the garbage.
I bought this specifically for making homemade spaghetti sauce because that requires lots of cut up tomatoes, onions, mushrooms, peppers, etc. the attached tray makes transferring everything to a large saucepan very easy. Love this board for that. When I make sauce I make a huge batch and freeze it which requires lots of cutting and transferring.
I have a workstation sink, but it’s kind of a pain to get all the items out to use on the sink for every weeknight cooking. Enter this two-piece cutting board. I can cut what I need to on the wood board, perfect for treatment of high end knives, and swipe the waste into the pan for disposal or saving for soups/stocks, etc. The pan is deep enough to marinate food for BBQ, if that’s what you want to use it for, but could be deeper for liquid marinades. The wood is beautiful and well-crafted.
This is a beautiful board, finely crafted, worthy of display. I used it yesterday for carving our turkey. After about 1/4 cup of juice leaked onto the counter, I placed a trivet under the end of the bard that needed to be higher to help the juices drain into the pan. Perhaps the ggroves could be made deeper toward the drain end or this is just an fyi user tip.
I loke the steel tray to get rid of rubbish after cutting, chopping etc.
Looks really good but I would like the tray to be larger, same size as the cutting board.
Very handy design. Good to have the try along with the board.
