Arrived with damage on the enamel near the handle. I had to return it.
A sleek oval perfect for large cuts of meat, whole chickens and loaves of bread, this Le Creuset Dutch oven offers a crowd-pleasing eight-quart capacity and the unparalleled heat performance of cast iron. An enamel coating is easy care and ready to use without seasoning.
Design: Sea Salt
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Within 30 days of delivery
A sleek oval perfect for large cuts of meat, whole chickens and loaves of bread, this Le Creuset Dutch oven offers a crowd-pleasing eight-quart capacity and the unparalleled heat performance of cast iron. An enamel coating is easy care and ready to use without seasoning.
- SKU
- 4-20343623
- Brand
- Le Creuset
- Category
- home / kitchen-dining / cookware / cookware-bakeware
- Variants
- 7
Customer reviews
I bought this and paid full price. It came in a beat up box completel torn open with a Macys clearance price sticker and scratches on the pot. Be warned they may chip you a new in good condition product even when paying full price.
[This review was collected as part of a promotion.] Best roaster!! I used it to cook for a big family meal and everything came out amazing in it. It's just a little heavy.
I Love it. I use it almost every day.
I love my recent purchase of the 8.5 Oval Dutch Oven in Peach. I frequently make a pot of gumbo as sustenance for two weeks. I just love the process that making gumbo requires. Pulling out my Le Creuset piece to get to work elevates the experience for me as a home cook. It heats evenly, easy to clean and aesthetically looks great on my stovetop . This is my fourth Le Creuset piece and I couldnt be more pleased.
Just love Creuset cookware. Roasted a chicken and it was wonderful!! Love how these look on the stovetop too.
This thing is awesome, great for making bread even in a crappy oven.
Nice quality. Even cooking. Great size for a small chicken and veggies. Very white though
I purchased it for my daughter. She has used it a few times and she loves it.
This dutch oven has been a great addition to our cooking lineup. It is great for making large batches (we have a family of 5 and can get leftovers from this), roasting a large piece of meat or poultry, or baking a large loaf of bread. My favorite so far is to start by browning a roast, set it aside and cook some onion, add some veggies and cook a bit more, then a splash of liquid return the roast and place it in the oven. When it comes out rest the roast and serve veggies from the dutch oven or, better yet, set the veggies aside too and use the fond to make a great sauce!