The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface. Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.
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The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface. Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.
[This review was collected as part of a promotion.] How did I ever live without this in my kitchen. Very versatile. It is my new larger chef / chop / slice knife. I use it on veggies and meat. Much cleaner cut than just a chef knife. Love the feel.
I like the smaller knives in this series, but not the chef or santoku. There is something about the angle of the blade that makes it awkward and easy to pierce yourself or a surface with the pointed end. The more expensive versions have a curve to the blade, and those help with the motion of the knife as well as the issue with the pointed end.
Another phenomenal knife for the collection. Love the handles on the Helena series almost as much as the Oliv's (almost).
