Anolon EverLast Carbon Steel 14" Wok

Great size, weight, and performance. Highly recommended!

Good details - look forward to using and learning it

Nitrided pans are 'forever pans' without forever chemicals. Vastly better performance than ceramic, vastly lower care than regular carbon steel, and properly used, equal to PTFE without the temperature limits, lifespan limits, or forever chemical issues. I've gotten rid of all my other skillets except an antique cast iron skillet I use for corn bread and Dutch Babies, and one PTFE pan I use for making salt caramel. While not as forgiving as a PTFE pan, if you don't overheat the nitrided pan and use a bit of a high temp oil, like avocado, you'll quickly master these. Last night I pan seared Ahi tuna, set it aside, switched to butter to make a piccata sauce, and then finished the Ahi before serving. Then, as an experiment, i. intentionally didn't clean the very acidic (lemon + dry white vermouth) remainder until this morning. That would completely strip a regular carbon steel pan. With a ntrided pan - no damage. Highly, highly, recommended.

Very bad frying pan in terms of food sticking to the pan. I have tried medium heat with oil and food constantly sticks to the pan. Not good especially given the high price. When contacted Anolon, they said I can’t return it despite only used for two weeks or so. This one goes to the garage bin real soon.

Worked well on electric glass top range for burgers.

Great pan, just a little to have for my wife to use, but I would buy it again as I do most of the cooking

Doesn't heat evenly on an induction cook top. Requires a lot more seasoning to make it useful.

This pan heats up fast, and distributes the heat evenly. Clean up is fast and easy also. A great upgrade to my cooking.

This is the second Everlast N2 pan I have bought. The first one, a 10-inch pan is great. However, this 12-inch pan seems to lack the same quality. No real differences in cooking or care, yet this pan's coating has started to come off after less than a month's use. Disappointing to say the least.

After fairly extensive research, I decided to get the Anolon nitrided steel pan as an alternative option to my All-Clad D5 stainless steel set. Have been disappointed since the first use. The pan warps and rocks at medium-low heat creating hot spots! Most everything I’ve cooked sticks. I have an easier time cooking with stianless.