5.0
Agar power to make dairy-free cheese
Just made my first batch of dairy-free "chedder" ; wonderful; like the book says "Dairy-free 1 hour cheese". Easy
5/29/2019
100% Pure. Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
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100% Pure. Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Just made my first batch of dairy-free "chedder" ; wonderful; like the book says "Dairy-free 1 hour cheese". Easy