Bring pro-level cooking home with a GreenPan frypan co-created by Bobby Flay. Pre-seasoned to improve with every use, it allows for bold, high-heat performance on the stove, in the oven, or over an open flame. The pan is durable, fast-heating, and easy to clean.
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Within 30 days of delivery
Bring pro-level cooking home with a GreenPan frypan co-created by Bobby Flay. Pre-seasoned to improve with every use, it allows for bold, high-heat performance on the stove, in the oven, or over an open flame. The pan is durable, fast-heating, and easy to clean.
We only used this twice, did not use cooking spray and did not have the heat past medium and not only did it completely oxidize, it is not nonstick. Worst pan we have ever purchased. It is unfortunate because we have used other Greenpan products for many years with no problems. Be aware, there are no refunds or exchanges allowed so I would recommend going with another product, or even a different brand that has better customer care.
I recently was given several options for a 15 year performance gift at my work. After looking through several pages of kitchen tools, backyard accessories, and pocket knives, I found this 12" carbon steel frypan. I've been thinking about trying carbon steel cookware for a little while, and this seemed like a great opportunity to try it out. Upon receipt, I cleaned it inside and out with warm water and a mild soap, then heated it up with some oil and some potatoes (recommended by a YouTube video. not sure it did anything). In the last three weeks, the only time I've removed the pan from my cooktop is to run a little warm water and wipe it clean. I've cooked steaks, eggs (fried and scrambled), chicken thighs, spaghetti sauce, browned sausage and chicken for a gumbo, made a few bags of ramen noodles with chicken and eggs, made French Toast, and baked a deep dish pizza. This pan is fantastic. It really gets the results of cast iron and stainless steel in one versatile pan. I'm not a professional cook by any measure, but I love cooking and experimenting in the kitchen. I'm also impressed at the results it gets on the horrible electric stove in our temporary apartment. Can't wait to try it out on a proper cooktop when our house is ready. To be honest, I was getting this just to try out the material to see if I liked cooking on carbon steel. I expected this pan to be a little bit cheaper quality, but thought if I liked the material I could always upgrade to the Made In version. This pan is sturdy, has a nice weight, and really does handle everything I throw at it. If anything ever happened to it I would definitely buy another.
I love it!
Food doesn’t stick, the jut require extra steps to care for them.
This pan requires a new way to cook. And even though the directions were hard to read, it's best to follow them.
I purchased this “Pre-Seasoned Carbon Steel Pan” on Feb 24th because I thought I was buying a high-quality, health-safe cooking utensil! After all, it was made under the name Bobby Flay! LOL! They saw me coming. Instead, in less than a month of using it, the finish came off the bottom and is now showing signs of rust! I followed the care instructions to the letter so well that I kept the care instructions in my utensil drawer so I had immediate access to them! This has required more upkeep than my cast-iron frying pan! Awful. Just awful!
Like the 10 frypan: how easy it cleans, however, is a bit heavy for me but I realized that that is my problem and not necessarily everyones.
Junk! 12in pan warped after 2 uses on induction cook top, dose not season well, seems like there is some kink of coating on pan that makes it impossible to season. Save yourself the trouble and buy something else.
Works very nicely with our new induction range. Exactly what we needed.
Very pleased with my purchase!! Recommended already to my circle as the best long term alternative!
