De Buyer Blue Carbon Steel 12.5" Fry Pan

Great for cooking for a crowd Like that controlling temperature is easy to do with this pan.

Carbon steel works great if its seasoned and always dry. After its seasoned well, its has non-stick properties that allow us to cook eggs with ease. Maintenance is key, after use we wash and dry it, add it back to the heat and add some oil. If maintained well, it will last decades.

Heats evenly and seasoning is easy to do. However the handle is long and tall so it makes putting it in the over difficult.

excellent quality pan. thick gauge carbon steel and good weight. Easy to clean as pan has no rivets. It became totally non-stick after one hour seasoning in oven.

Absolutely love the blue carbon steel pan! It’s so much easier to use and seasoned than the carbon steel pans. I use it every day!

I followed your directions on how to season the skillet and the easiest one so far. I have been using cast iron and a mineral b pro which I seasoned in the oven and seasoning this one on the stove top was just so much faster and easier. I have scrambled lots of eggs so for with no problems I like it better than the pro because it is much lighter. I wish you would make a blued version with the pro handle, I think that be a great combo. Jb

Absolutely love it. You can't have it back. Ever. A little bit of care upfront and you have a high quality, daily pan for just about an imaginable need.

Substantial cooking pan - takes some getting used to and it is amazingly non-stick. Pan splatter is controlled better with this pan than all of the other pans I have. Great for cooking steaks.

The pan is awesome! My only complaint is the first time I used the pan it developed a substantial warp on the bottom. I use a flat glass cook top stove. The pan still works, it just rocks.

Really nice pan on our induction stove. Not too heavy, Easy to use. No sticking problems. Nice handle.