Miyabi Evolution 9" Bread Knife

[This review was collected as part of a promotion.] Incredibly well made and sharp right out of the box. We love extremely crusty bread and this knife has made our lives so much easier!

[This review was collected as part of a promotion.] This knife is more than a bread knife. Slice through cakes like a champ. Even the hardiest breads slice like butter.

[This review was collected as part of a promotion.] First, the knife is well balanced. It feels great in your hand. Super well made. A definite buy.

[This review was collected as part of a promotion.] I own the all series of this Miayby knifes and the are fantastic, light durable and great looks

This is a great bread knife. The Japanese blade goes through a double hardening process making a blade that is thin, durable and sharp. The blade goes through an extensive traditional process right down to the Katana style watermarking along the blade edge. The blade is very sharp and cuts right through bread, melon, citrus, tomatoes and anything else with a tougher exterior and softer inside. The Western style handle is very comfortable to hold and gives me a familiar grip.

Miyabi Evolution is a Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. Although a bread knife is not typically Japanese, it fits nicely with the set.

I like this line a lot, this bread knife is incredible sharp perfect for cutting large crusty bread and melons.

This beautiful bread knife cuts easily through different types of bread. It makes the job so easy. The Miyabi Evolution is made from FC61 steel so it is very sharp and durable. The handle is extremely comfortable due to the shape. All in all, they are very beautiful knives.

This is a beautiful line and if you are buying your knives in the collection individually, you need a bread knife. It is one of the often used knives in my household and I since I serve bread with every meal at the table, I want a great bread knife to put out as well. The serration on this is fantastic and glides through your artisan breads like butter! Some serrations tear the bread, which makes a huge mess, but the serration on this knife is sharp and perfectly shaped.

Miyabi Evolution knives blend the Japanese style blade with a familiar comfortable western style handle. The bread knife has an incredible serrated edge that effortlessly cuts through crispy exterior without squishing the softer interior. The blade is mirror polished and made from FC61 steel that is incredibly hard so it will stay sharp for a lifetime and resist corrosion.