HENCKELS International Silvercap 8" Bread Knife

Perfect price, size and cuts good

[This review was collected as part of a promotion.] Love this knife!!! We desperately needed a replacement and I’m very satisfied!

Very sharp! Looks great in the block with my other Henckels. Happy with size, feel in hand, and performance. The handle is very smooth which might mean your grip might slip, but maybe not. So many bread knives at much higher prices, but I'm glad I got this. Nice for tomatoes and home-made bread.

[This review was collected as part of a promotion.] Not a chef so this is perfect for occasional use. Holding up well and a decent match for my fancier regular knife set from zwilling

This is a good bread knife. The solid construction makes a sharp blade that cuts easily. The handle is comfortable to hold. I cuts right through crusty bread and is great for tomatoes and citrus as well.

I went for a Henckels knife because of the quality associated with the name. The handle is very comfortable and I love the silver accent on the end. The micro serrations along the blade edge mean great cutting and it wont go dull.

This knife nevers needs sharpening because it has small micro serrations at the edge. Cutting with Silvercap is a little different than other knives, I use more of a back and forth motion, but once you get used to it, cutting becomes much easier. Glade not to have to worry about whether my knife will be dull or sharp!

Use this knife for almost everything. Great for bread but also glides through tomatoes, pineapples, melons, fruits, and even rump roast. Love that it is lightweight and limits hand fatique.

Chef's knives are considered the mainstay of every chef's knife bag. They are designed for chopping, slicing, mincing, dicing, 'julienne-ing' and the list goes on. If you get one knife get a chef's knife (or a santoku). And if the Silvercap line is appealing to you, you cannot go wrong. These are good quality knives at an affordable price. Silvercap knives are micro-serrated so they will stay sharp for years to come. No extra maintenance necessary. These knives are stamped from high quality German steel; a stainless steel that won’t stain, and doesn’t require special care. Just use, wash, dry and repeat. The full tang construction, meaning that there is a single piece of steel from the tip of the blade to the end of the handle, is stable and durable.

Very good quality serrated edge bread knife. Nothing beats a serrated edge for slicing through crusty breads, thick sandwiches or ripe tomatoes. The serration grip the skin and glide through the tender interiors so you get beautiful slices. Serrated knives will stay sharp for years to come. No extra maintenance necessary. Silvercap knives are stamped from high quality German steel; a stainless steel that won’t stain, and doesn’t require special care to clean. Just use, wash, dry and repeat. The full tang construction, meaning that there is a single piece of steel from the tip of the blade to the end of the handle, is stable and durable. These are good quality knives at an affordable price.