Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
I just bought this as a butcher looking for an everyday knife. It holds an excellent edge and the handle is comfortable. For this price it’s a great everyday knife if you tackle a lot of fish and beef.
Knife is straight, sharp, and aesthetically pleasing for the home chef. Handle is comfortable and blade is light and balanced. All in all, very happy with my purchase.
Beautiful knife can’t wait to use it. Was concerned about the handle shape being uncomfortable but the balance of the blade and the shape of the bolster makes this such a comfortable blade to handle
[This review was collected as part of a promotion.] I love how the knife feed in my hand. I also love the style of the knife and the precision.
[This review was collected as part of a promotion.] Razor sharp, extremely comfortable handle and beautiful finish on the blade.
[This review was collected as part of a promotion.] I use this knife at work and it hold a shar edge and very durable.
[This review was collected as part of a promotion.] This is a great knive.. really like it.. thi is my first from this collection but will not be the last
Perfect slicer. Made in Japan using FC61 steel is extremely durable, and allows for a razor sharp edge that lasts. The beautiful pakkawood handle feels great and the design works for my left handed husband. Use several times a week, and can easily produce paper thin slices of poultry, beef, ham, cold cuts and hard cheese with little effort. Also perfect for sushimi which is also something we appreciate. We love this knife and we are extremely pleased with this purchase.
[This review was collected as part of a promotion.] I have a shun brisket carver that’s really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection. It looks great too!
[This review was collected as part of a promotion.] The hexagonal handle makes this knife feel comfortable and secure in my hands. Carving and slicing is a breeze; no more hack jobs! I don't know why I waited so long to purchase such a well made knife. It is a pleasure to use.
