Solid well built knife that feels like a direct connection to your hand.
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
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Within 30 days of delivery
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- SKU
- 4-8999836
- Brand
- Miyabi
- Category
- home / kitchen-dining / kitchen-tools / knives-cutlery
- Variants
- 1
Customer reviews
Very sharp out of the box. Instantly my favorite knife. Would recommend
I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but it is clearly sharper than the other 2 I mentioned!
[This review was collected as part of a promotion.] Decided to upgrade the house knife i use and came along this miyabi. Lets just say it did not disappoint! Feels good in hand and cuts like butter. Definitely recommend
[This review was collected as part of a promotion.] Beautiful knife and fits in my hand perfectly. Nicely balanced and easy to use.
[This review was collected as part of a promotion.] This knife is amazing! Literally the only brand I’ll ever use :)
[This review was collected as part of a promotion.] It’s very sharp and not too heavy or not too light. I love this knife!
[This review was collected as part of a promotion.] Great knife that moves swiftly and keeps edge long
[This review was collected as part of a promotion.] A terrific Japanese style knife for the price value. Great weight and handle.
Great Japanese chef knife! It’s super sharp and comfortable to hold with its lightweight handle. Perfect for the medium and small jobs.