Excellent knife, it’s sharp, well built, and elegant. Just be sure to take care of it
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
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Within 30 days of delivery
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- SKU
- 4-8999837
- Brand
- Miyabi
- Category
- home / kitchen-dining / kitchen-tools / knives-cutlery
- Variants
- 1
Customer reviews
I absolutely love my new knife! It is outstanding when I chop various types of produce and meat when in a commercial kitchen. The handle is nice and light while being very comforting to touch. This knife is an absolute 10/10. Thank you to the craftsman and women at Zwilling and Miyabi for all the hard work!
so lightweight and well balanced, it is the first knife i reach for
High quality carbon steel knife made by artisans for relatively affordable price. The hybrid of Japanese and western style handle is the best of both worlds, the minimal colors including the blade stamp and lack of patterned blade appeals to my appreciation of minimalism. It is laser sharp out of the box and not too hard that an expert is needed to upkeep.
The handle is sturdy and well shaped. The blade came very sharp. A very good experience so far using this knife, the best I've had yet!
This is the first professional knife I own and with the amount of cooking I do for our family this has proven to be such a dependable asset in our kitchen. It's comfortable to hold and chops/slices like a breeze. It is very well put together and I love the handle material.
Great blade. Easy to handle. Durable. Definitely recommend.
Easy cutting, looks pretty with a simple, clean design.
I'm incredibly happy with the knife I got for the price I paid! I did a LOT of research on what brand I wanted to go with and I'm so happy with my choice. I can already tell this is going to last me a long time. Its so sharp and cuts like a charm
I finally treated myself to a high quality knife. It may be expensive but it was worth every penny. Besides the sharpness of the blade, my favorite part is the handle. It’s sturdy and it’s so comfortable to hold even with tiny hands. Definitely worth the investment