My wife brought a lot of high quality kitchen knives into my life when we got together, despite neither of us really being cooks before the COVID shutdown. In the years since I've really taken to it. We have two Miyabi's; one Santoku, and one 8 inch evolution. We also have Messermeisters, Misens, and uh.. crap i forgot the name of the other main brands we have several of... frankel? Anyways. this Miyabi chef's knife is my 100% go to. I do almost everything with this knife. I have really big hands and the depth of the blade is amazingly well fit for me. Because of the depth, the length is deceptive. it doesn't look like an 8 inch knife. but it cuts like one. Chicken. Beef. Lamb. ripping corn from the cob, dicing onions, mincing garlic, I've even carved the ribs from a steak with it, (though the depth did make that more of a a challenge than how it would have been with a bone knife or even a shallower French style blade. Even our knife sharpener loves this knife.
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
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Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- SKU
- 4-8999848
- Brand
- Miyabi
- Category
- home / kitchen-dining / kitchen-tools / knives-cutlery
- Variants
- 1
Customer reviews
Great knife, love the sleek design. Very lightweight and easy to handle.
I was looking for a great quality chef’s knife that was reasonable in price to start my personalized collection. I was able to try this one out prior to buying and it cut like butter. Extremely sharp and have not had issues with chipping breaking.
I have been a professional chef for over 6 years ranging from Michelin star kitchens, however this is my first Miyabi, I love the sharpness right out the box, the design is ergonomic, cuts are very precise, this is not a cheaply crafted knife either like you see with many others. It is a design that is durable and built to last. I love the sharpened and feel of Japanese blades, but also prefer western blades for their blade height. This is a beautiful combination of both.
I purchased this chef knife after using the 5.5" miyabi evolution knife for a while. The quality is wonderful for the price and perfect for a home chef like me. The longer 8" model has great versatility and is the perfect weight to hold in my hand. I'm sure this will last a long time.
Perfect weight and balance! Cuts so easily. My favorite knife!
This is a very good all purpose knife. I like it for some things, but overall, the Chinese chef knife works better for me. However, I will be keeping both..You can't go wrong with either.
The knife is extremely sharp, and robust yet lightweight. I will definitely be reaching for this knife often in the commercial kitchen where I work. Quality purchase!
Great knife. Awesome blade shape. Stays sharp for a long time. Its also a beautiful knife.
[This review was collected as part of a promotion.] This knife is so sharp and easy to hold
