5.0
If you like to cook this knife is the best
[This review was collected as part of a promotion.] 10/10
5/6/2025
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
International delivery
Shipping calculated at checkout
Returns & exchanges
Within 30 days of delivery
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- SKU
- 4-8999850
- Brand
- Miyabi
- Category
- home / kitchen-dining / kitchen-tools / knives-cutlery
- Variants
- 1
Customer reviews
5.0
Get slicing
Amazing edge and balance. Great for all my slicing needs. This is my go to knife
9/28/2024
4.0
Great knife but why does the emblem wear off?
I have a few Miyabi Kaizen knives, which I love, but I wish the painted on logo was better thought out. Mine all had partially worn off logos on the blade after less than a year of use which makes them look kind of shabby. How has this not been addressed/resolved?
7/10/2024
5.0
Go ahead and buy it!
Phenomenal knife. An excellent addition to anyone’s collection. Easy to hold and a great weight. I would highly recommend this product.
5/5/2024
5.0
miyati evolution 6.5 nakiri knife
very nice to use.
1/5/2024
5.0
Best Knife ever
Came razor sharp out the box, and it’s a conversation piece with that beautiful design towards the edge.
3/31/2023
5.0
Balanced, sharp, comfortable
[This review was collected as part of a promotion.] I held many different Nakiri knives to see which was most comfortable in my hand. This one felt the most natural. When I first used it to slice some vegetables… Wow! So little effort to cut razor-thin slices. This is now my go-to knife for any work.
1/6/2023
5.0
Daily driver
[This review was collected as part of a promotion.] I love this knife so much. It holds an edge with the best of them but holds up to my daily job as a cook. Slices super clean and has a good size for a one for all things knives.
12/24/2022
5.0
Super sharp and well balanced!
[This review was collected as part of a promotion.] This knife is great! It's super sharp for cutting vegetables. It's perfectly balanced in your hand and feels durable. I'll definitely be adding more Miyabis to my collection.
12/4/2022
5.0
A classic knife with modern touches
[This review was collected as part of a promotion.] Everything about this knife screams craftsmanship; the fit and finish of the handle, the rounded spine, the polish of the steel. The Nakiri is a classic Japanese knife shape, and it is ground to a razor thin blade, making it a pleasure to slice though vegetables. This knife deviates from its classic roots with its handle, the riveted contoured grip takes inspiration from Western-style knives, but that change, makes all the difference for staving off fatigue during long periods of prep work.
11/6/2022
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