Perfect knife love this collection.. perfect sharpness, and slicing.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
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Within 30 days of delivery
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- SKU
- 4-8999861
- Brand
- Miyabi
- Category
- home / kitchen-dining / kitchen-tools / knives-cutlery
- Variants
- 1
Customer reviews
This is a great bread knife, and really lives up to expectations. I also use it for shredding cabbage, things like that. The balance is perfect and the feel is great.
I bought this to replace my 41 year old Henckles 8" bread knife. The teeth on my old knife are pretty well worn down but the knife still works well, at least I thought it did. The new Miyabi knife is so much sharper! It's very well balanced and feels very comfortable in my hand. Since I'm already 73 years old and my last on lasted (and is still very usable) 41 years, I'm sure this will be the last bread knife I will have to buy. I use it for much more than bread. I use it for tomatoes, meat, other veggies, just about anything.
[This review was collected as part of a promotion.] beautiful knife, the handle feels so comfortable in my hand
[This review was collected as part of a promotion.] Very high quality and very sharp. Easy to use and it is a work of art to look at.
[This review was collected as part of a promotion.] Very sharp well balanced knife. A joy to use and a beautiful work of artistry.
[This review was collected as part of a promotion.] Great weight, looks awesome, the style is amazing, very premium quality. Will definitely buy more.
[This review was collected as part of a promotion.] I love the Miyabi Artisan line. Didn’t realize how stressful chopping and slicing was before I upgraded to this line. I have recently started baking bread, and decided to upgrade my bread knife. I was hesitant to spend the money on a bread slicer but am so glad I did. It slices through so smoothly without tearing the bread. And it cuts all the way through the crust easily, which was a problem with my previous bread knife. If you can afford the splurge I highly recommend this product!
This knife is great, it looks fantastic and cuts like a dream. Would recommend!
[This review was collected as part of a promotion.] This knife is a noticeable upgrade from my Wüsthof Classic bread knife. Smoothly makes its way through crusty bread or chewy bagels.
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