Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
The beauty of this knife takes my breath away. The Damascus cladding is lovely, and the handle is out-of-this-world stunning. The attention to detail is impressive: fit and finish is perfect, and it is extremely sharp right out of the box. In short, this knife is both a joy to look at and to use.
Amazing chef's knife! I am so glad I made this choice. A balanced mix between German and Japanese knife construction. The edge is so sharp out of box, the handle makes it comfortable to use and the balance is perfect. Highly recommend for those serious about their knife game.
This is a great knife to add to the roll or to the kitchen drawer very sharp and dependable.
While I have several other fine knives the 6” Miyabi birchwood has now become my favorite as my most purpose knife. I’ve only had it for a few weeks and often find myself reaching first for another but then recall and retrieve my new Miyabi. I’m still impressed with its feel and sharpness. This will be my last knife and holds top choice now.
Great feel in the hand and at the finger grip point. Really excited about future use.
The knife not only looks elegant, but it is great to hold and has a nice cutting feel to it.
I loved it, so elegant and sharp! Unboxing it was a pleasure. Will upload the video!
Beautiful wood tone for lighter or neutral kitchens. The size is perfect for chopping veggies and prepping.
[This review was collected as part of a promotion.] This knife is the perfect length for me - shorter than a standard chef's knife, yet gets the task done. Don't let the shorter, less-menacing length fool you, though, as this knife is SHARP. I recommend storing this in a safe place when not in use. I keep it in the original box, but I'm looking at getting a storage roll bag.
[This review was collected as part of a promotion.] This knife is ideal for anyone who is a chef in the house or a professional. It is so light weight and the handle is ergonomic. Excellent quality and fine craftsmanship!
