The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.
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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.
I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!
We own many Wusthof knives but they do not compare in any way to the quality of this knife. The blade needed only to be touched to a piece of paper to slice of small shreds easily. It is SO razor sharp. And it is beautiful to look at. Amazing knife.
The knife is GORGEOUS, Absolutely stunning!!!! After much research, I decided to invest in the Miyabi Black series knife. This 9.5' Slicing knife is well made. My hand feels very stable using this knife. Tested it on slicing a very thin slice of prime rib and it's absolutely gorgeous. I personally also owned the Shun Premier knives set and this miyabi black slicing knife top all my Shun Premier knife. Worth the investment !
[This review was collected as part of a promotion.] This Miyabi Black 9.5" slicer is my first sushi knife I’m so excited to learn more about this knife.
[This review was collected as part of a promotion.] This knife is beautiful and amazing! We used it to make sushi On New Year’s Eve and it cut the fish like a hot knife through butter. Extremely sharp and cuts with ease.
[This review was collected as part of a promotion.] The 9.5 inch Slicing knife is a work of art. Not only is it beautiful to look at it is extremely capable of everyday slicing. I do prefer just a shorter length for daily use, but this is able to slice through longer meats where you need to get only one cut.
[This review was collected as part of a promotion.] If you had to get one knife from the collection besides a chef’s knife, this would definitely be it. Great for carving a turkey during Thanksgiving or slicing fish when you want to do a sushi night at home. Also a great show piece with the beautiful handle. It’s truly a masterpiece.
[This review was collected as part of a promotion.] I like the length to get through larger types of meat.
[This review was collected as part of a promotion.] This cuts sharper than my other Shun knives and is easier to hold. I noticed the sharpness of the blade keeps longer than my other expensive knives.
[This review was collected as part of a promotion.] I love how this product is perfectly balanced and is part of your hand. Every thought gets carried thru the knife for perfect results. Wow
