Miyabi Black 5.5" Santoku Knife

The sharpness is incredible, it slices through anything without needing any pressure.

The black series is AMAZING! Aside from being one of the most beautiful knives I’ve ever seen, it’s impeccable in the kitchen!! The first words that came to mind were “it cut through anything like butter.” This knife was so incredible I ordered the 8” black chefs knife. I own and use knives used in professional kitchens and it is definitely a 10/10.

Gorgeous, wonderfully well-made knife. Very sharp and easy to handle, has a great weight and feel. Accidentally brushed it lightly with my knuckle as it was laying on my cutting board and even the slight touch gave me a paper thin nick, so clearly quite sharp! Just what you look for in a knife.

[This review was collected as part of a promotion.] Perfect size and weight. Great addition to my kitchen knife set.

[This review was collected as part of a promotion.] 5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn’t centered of handle

[This review was collected as part of a promotion.] The balance is great and the edge is razor sharp. It is a joy to use.

[This review was collected as part of a promotion.] Very sharp and I really enjoy the small handle for precise tasks

[This review was collected as part of a promotion.] This bridges the gap between my chef knife and paring knife. It’s sharp, balanced and feels nice in the hand. I’m able to use it for long periods of time without the typical fatigue.

[This review was collected as part of a promotion.] Miyabi Santoku knife feels like quality when you hold it. The wooden handle make it comfortable to hold when cutting. Also, steel retains edge for quite a while before it need to get sharpened again.

[This review was collected as part of a promotion.] The knife is great, although it is a little too small and light for all day prep.