Zwilling Gourmet 7" Chinese Chef's Knife

Cuts and handles large vegetables and roots very well

I got this knife as a gift from my parents. The blade is very sharp and the weight is on the heavier side but I’ll make it easier for slicing. I definitely would not put my index finger at the part where the blade meets the handle, because it is slightly rough. But if you use your index in your thumb on the blade itself, it will probably be a better hold. Can’t wait to really use it on stuff.

Haven't used it yet but it looks really nice! Guess we'll see

[This review was collected as part of a promotion.] Razor sharp. Good balance and easy to clean. Makes short work of meal prep. I am happy with the knife.

Good quality knives and easy to sharpen.

I was at first happy that the knife had a good feel too it in my hand, heavy, sturdy and balanced, but greatly disappointed and surprised that it’s not very sharp. I couldn’t easily slice a bell pepper with it, it wasn’t sharp enough. I’ve already used it and can’t return it otherwise I would

This is my most favorite knife for chopping vegetables and thinly slicing meats. This does the most perfect job and makes my cuts look like a pro.

I got this for my husband because he’s really been wanting a proper cleaver. He’s only had it a few weeks now but he loves it. He uses it for everything. It has a really nice weight to it to so if you just put it on top of say… an onion? Slices right down through it.

I found this Chinese chef's knife to be excellent. I like the balance. It allows me to chop vegetable quickly and perfectly.

[This review was collected as part of a promotion.] Of course I had to add a Zwilling cleaver to my collection. It's the perfect size, excellent quality plus the weight and feel allow me to chop efficiently and cleanly when a regular knife just won't do! This cleaver is perfect for chopping through small bones as well as making it easy to carve up watermelon.