In Stock
ZWILLING

Zwilling Pro 9" Bread Knife Z15 Serration

4.9 · 114 reviews
15,929 ₽ −40% 26,550 ₽

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 9" Z15 Bread Knife is perfect for foods with a tough exterior and soft interior like crusty bread, tomatoes, and sausages. The unique Z15 serration is scalloped in such a way that it cuts cleanly and easily and will stay sharp for yeahs to come.

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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 9" Z15 Bread Knife is perfect for foods with a tough exterior and soft interior like crusty bread, tomatoes, and sausages. The unique Z15 serration is scalloped in such a way that it cuts cleanly and easily and will stay sharp for yeahs to come.

Customer reviews

5.0
Great bang for your buck

It is very sharp and comfortable on the hand. You do not have to fight against the knife to cut. It glides like butter, as well as a serrated knife can get.

9/11/2026
5.0
Like a hot knife through bread

One of the smoothest cutting knives through loaf bread I have ever experienced. It is hard to convey just how clean this knife is able to go through older hard bread with ease.

8/22/2026
5.0
Great sharp knife

The Zwilling Z15 bread knife is perfect for cutting my sourdough bread.

8/7/2026
5.0
Great bread knife

This knife is a massive improvement over the 30 year-old bread knife it replaces. It allows me to make thin and precise cuts on crusty, locally baked bread that wasn’t possible with our old knife (where instead I would end up with uneven and misshaped slices or tearing the bread as I tried to slice it). Highly recommended.

5/7/2026
5.0
Love these knives

Can’t wait to use this on some homemade Italian bread!

5/1/2026
5.0
The Z15 serration is worth having.

This is a very nice bread knife. My wife bakes round loaves of bread that are not easy to cut with an 8" bread knife; so far this one is handling the chore very well. Our old one is also still great, an 8" Zwilling that is at least 30 years old.

9/16/2025
5.0
Best bread knife I’ve ever owned!

This knife cuts through crusty bread with ease. Sourdough, French bread, baguette, rye or whatever. I love all of them, but hated slicing it with my old bread knife. It’s actually kind of fun slicing it with this bead knife! Really. I’m so glad I invested in this!

7/12/2025
5.0
Well designed and made German knife

I bought this knife especially for slicing sourdough bread that we make. I expected the knife to be very sharp, and was not disappointed. In addition, I really like the stiffness of the blade and the way it handles crustier breads. Like the other knives we have that have a non-symmetrical cutting edge, this tends to want to slice or pull to the left when cutting down through the loaf. Just takes a bit firmer grasp on the knife handle to compensate. I would definitely purchase this knife again.

6/30/2025
5.0
Best Knife Ever

The feel of this knife is fantastic. It is well balance in the hand and easy to grip. The serration cut through my sourdough rolls so easy.

9/8/2024
5.0
Excellent!

[This review was collected as part of a promotion.] Excellent Bread Knife! Very sharp and heavy. High quality!

4/30/2024

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