Cuisinart COS-330 30" Electric Smoker

The legs broke within eighteen months and I can’t seem to find any replacement legs to buy. They shouldn’t rust through like that especially since I have it under their cover. Very disappointing because it works well. But at three hundred dollars, it ought to last longer or have parts available.

One was just gifted to me. Used once. The guys HOA went after him for to much smoke. After reseasoning it.Testing with some pork loins. Wood chips.Not pellets. A lot of smoke. But there's more coming out of the door then the small vent hole in the back. Im going to modify the ventilation and the door issue. Great little smoker. But remember Wood Chips. The guy at the hardware is wrong.

Mine’s not even a year old and it stopped working I can’t even buy repair parts for it. The ones I bought are incorrect and Cuisinart doesn’t even sell parts for it.

For those saying this product doesn't produce smoke, the key is knowing that wood chips don't start smoking until around 450F (dry) at about 10-15 minutes at the temp. So, preheat the smoker first, then put the wood chips in for 15 minutes, then put in your meat/veggies and lower the temp to the desired range. This is a good smoker for the price point. The construction is good and it's easy to clean. My only complaint is that it leaks oil from the food.

We used and it did a excellent job smoking our meat and was so easy to handle and very easy to clean the parts after cooking in it

A perfect size smoker for a small family. Performed excellently, needed new chips every two hours. A foil pan on bottom sheet makes drip clean up easy. Very happy with it.

Rating: 5/5 Stars Review: As an avid BBQ enthusiast, I've tried my fair share of smokers, but the Cuisinart Electric Smoker truly stands out from the crowd. From its sleek design to its exceptional performance, this smoker has exceeded my expectations in every way. First and foremost, the ease of use is unparalleled. With its simple controls and intuitive interface, even beginners can achieve delicious, smoky results with minimal effort. Whether I'm smoking ribs, brisket, or salmon, the consistent temperature control ensures that my meats come out perfectly cooked every time. The spacious interior provides ample room for smoking large cuts of meat or multiple racks of ribs, making it perfect for entertaining guests or meal prepping for the week ahead. Plus, the adjustable racks allow for customization based on the size and shape of whatever I'm smoking. One of my favorite features is the built-in thermometer, which allows me to monitor the internal temperature of the smoker without having to open the door and let out precious heat and smoke. This ensures that my meats cook evenly and retain their moisture for that juicy, mouthwatering flavor. Cleanup is a breeze thanks to the removable drip tray and ashtray, and the stainless steel construction is not only durable but also adds a touch of elegance to my outdoor cooking setup. Overall, I couldn't be happier with my purchase of the Cuisinart Electric Smoker. It has elevated my BBQ game to new heights, and I highly recommend it to anyone in the market for a reliable and user-friendly smoker.

Nice well built electric smoke. Large capacity for meat and heats quickly and retains heat well. Smoke box doesn’t produce much smoke so I used a smoke tube to help it along. Overall a good product. I would recommend.

Good product ,working very wel,recomend for home use

great product... but you must put an aluminuim foil pan in order to prevent juice drainage from the meat you are cooking... otherwise you end up with your floor completely drenched because jiuces drain by the legs