Профессиональный нож для азиатской кухни Kai Pro 7" Asian Utility Knife

I love the feel of this knife in my hand, very balanced. It is very sharp and I hold opinion on the durability until i have used this for a while.

Very nice for the price, delighted with the cutting and stylish design

One of my most used knives. Great utility and overall workhorse in the kitchen

This is my 2nd knife. My wife uses the other one. This is for me. My prep time faster and the cuts are clean.

Trash. This is the most fragile, low quality kitchen gear I’ve ever bought. Doesn’t keep an edge and doesn’t give any sense of quality. Definitely don’t recommend this.

This knife was a disappointment. It is heavy and the handle is a little undersized for my hand. It is sharp but the blade is thick so it doesn't cut like some of my other shun knives with blades that are thinner. This had almost a clever feel to it.

Have used Shun knives for many years. Always very satisfied with the quality and especially the sharpness. This last group of knives I received has been a little disappointing. They look well made and have a good feel, however, they just are not sharp. Not sure why, but, right out of the box these do not cut as well as my 5 year old knives.

Great knife with a sharp blade. It glides through food with ease.

Great knife! This knife is very sharp and is made from very hard Japanese steel. Light and easy to use. I was looking for a bunka knife and this has become my new favorite knife.

This is a hybrid knife somewhat between a chefs knife and a cleaver. Heavy enough with minimal effort to slice a tomato and veggies with an easy draw. Put a little more effort and steaks and chicken are sliced apart. Cut the side of my finger as I am getting familiar with this knife. Chefs knives are 8 in and other prep knives are 6 in,foolish me for my ignorance as I am used to . For the price, this is excellent. Under 50 bucks, go buy it! Razor sharp right out of the blister pack.