Fairly-Traded Cacao Only Vegan & Divine USDA Organic Stone Ground Beyond Gourmet Love it Raw Plant-Based Handcrafted Raw Kosher Certified Organic by Oregon Tilth Shelf Stable Our handcrafted raw chocolate truffle cakes prove that even the most decadent desserts can be made with simple, better-for-you ingredients like raw cacao, organic nuts, and dried fruit. Sink those teeth through a layer of rich chocolate truffle fudge followed by a sprouted almond and currant dark chocolate crust - the perfect ratio of creamy, crunchy, and chewy. Completely flourless and free from refined sugar, soy, dairy, eggs, and gluten. Your taste of bliss awaits.
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Fairly-Traded Cacao Only Vegan & Divine USDA Organic Stone Ground Beyond Gourmet Love it Raw Plant-Based Handcrafted Raw Kosher Certified Organic by Oregon Tilth Shelf Stable Our handcrafted raw chocolate truffle cakes prove that even the most decadent desserts can be made with simple, better-for-you ingredients like raw cacao, organic nuts, and dried fruit. Sink those teeth through a layer of rich chocolate truffle fudge followed by a sprouted almond and currant dark chocolate crust - the perfect ratio of creamy, crunchy, and chewy. Completely flourless and free from refined sugar, soy, dairy, eggs, and gluten. Your taste of bliss awaits.
This raw truffle cake is amazing. Perfect flavor + texture! Love how dense it is, a small slice will do you- kind of like a mousse but richer. Decadent, luxurious- definitely something’s raw vegan needs every once in a while!
Texture: not too soft or hard, really truffle-liked. But it has a hard crust (only at the bottom). Chewy currants, crispy nuts inside plus choco nibs on top make its texture more complex. Taste: the good point is that it is not too sweet. Quite heavy for a little bite so I cannot imagine how one treats it as a "cake." Maybe it likes mooncake... a small piece fills your stomach. And I don't quite like the currants inside. It has a light sour taste which does not match so well with cocao. My personal recipe: add some peanut butter, turning it into a peanut butter cup (or plate)! Yumyum~ Still a good buy given all that clean and plant-based ingredients.
Great!!! I can not believe that this cake came all the way from US to my country in one piece and looking like it was just made right now :) This is incredible! Tastes great! I'm very happy that it doesn't get spoiled quickly and does not need any refrigeration! 5 plus for this one! Unbelievable! Chocolate lovers, this is the one!
Raw AND delicious ~YES❣ Been buying & sharing these Raw delights for years. The 28 ounce one is great at holiday time. In summer. I keep them in fridge. A little challenging to slice when cold, and the flavour is incredible whether it's chilled, or room temperature 😁 Only 5 grams of sugar (from coconut sugar & raw currants) per serving makes it a tasty treat for entire family, & allows me to really taste the cacao & nuts! Simple, pure & a taste I look forward to again & again & again, just like all their high quality selections!! Love their commitment to minimal packaging & supporting a small family business👍🏻
That’s the yummiest vegan thing I’ve ever tried. It’s a delicious chocolate cake which satisfies my needs for sweet and chocolate treat. I love ordering it all the time. The ingredients are clean which is great for my vegan diet and tells a lot about product quality. The only thing is it’s not that big but it’s a great dessert option after a meal.
It’s satisfying. It tastes special, not the usual chocolate truffle taste. I like it more after the first bite. It has few spoiled old nuts.
Rich, smooth, and intensely chocolatey! This truffle cake tastes indulgent yet wholesome, with clean organic ingredients. Perfect for sharing as a dessert or enjoying a small slice when craving something special.
Honestly, I had low expectations of this because the ingredients are so clean…and I was so wrong. I’m a big fan of having different textures—creamy truffle, chewy currants (I believe was the dried fruit?), crunchy almonds, so that was a delight. Great taste, great clean ingredients. So pleasantly surprised, and disappointed that it’s now seasonally unavailable.
This is a unique and wonderful treat made with wonderful ingredients. Best at room temperature. Buy a big one, cut it into pieces and store in the freezer for easy eating. Makes a great gift!
It is a rich, dense, and fudgy mini cake with deep, authentic cacao flavor. Made from organic, raw, and whole-food ingredients like stone-ground cacao, cashews, and coconut sugar, it’s naturally sweet and indulgent without any refined sugars or dairy. The texture is moist and satisfying, perfect for a guilt-free treat. It’s vegan, gluten-free, and flourless, fitting well into many healthy diets. The packaging is elegant and premium, making it great for gifting or a personal chocolate fix.
