Sourdough Penne Rigate, 12 oz (340 g)

I am trying to find alternatives to regular pasta and thought I would try this. I like that this is sourdough which is supposed to be better for you. I can tend to have some wheat/gluten intolerance issues and don't notice having as severe of issues when I eat this. The texture of the noodles is very similar to that of regular pasta but be careful that you don't overcook since it can tend to get a bit mushy and fall apart. I will mention that this has a very distinct flavor so if you don't like sourdough bread, you might not care for this. I'm happy with it, however, and will continue to purchase this in the future.

We’re a family of four and my kids LOVE pasta. We cut it out of our diet for health reasons and then I found this sourdough pasta and we quickly became obsessed. We eat the spaghetti and the penne once a week and it’s absolutely delicious. Bonus - my four year old no longer suffers from stomach aches that I had a hunch was from the other pasta we were eating. 10/10 recommend!

The ingredients are clean the packaging is nice the quality is very good the size is good the taste is great I use it in everything

My new obsession! This def. has that sour twang which is oddly satisfying to me. The texture is perfect either al dente or softer. When it is softer, it does lose a bit of that sour twang. They also digest better for me than regular wheat pasta. Same density and chew as regular wheat penne. I love the quality, the taste and the price point!

love this pasta, great texture & quality ingredient, better than fusilli. I use it instead of traditional pasta, just wish it was less expensive for the size you get.

I don't have Celiac, but I do not tolerate wheat at all, however, I can have good quality sourdough....so I was so happy to find this product. And it tastes GREAT with some Bolognese!

Sick of all the "pea" based pasta's and this being Sourdough, it is easier to digest, although not gluten free. Adds an unexpected tang from the sourdough to your dish in an enjoyable way. Not for every sauce but it does not leave you feeling bloated. My kids even like it.

It's been a while since this is the only spaghetti I eat. It's easier on the stomach to digest, especially since it's organic wheat because wheat from modern agriculture is sprayed with glyphosate.

The Sourdough Penne Rigate (12 oz) has a nice firm texture and cooks well, but the flavor isn’t for me. It tastes noticeably sour—more than I expected—and that tangy note doesn’t go well with most sauces I tried. If you enjoy strong sourdough flavor, you might appreciate it, but personally, I found it too sour to enjoy.

We tried this pasta for the first time, and we are pleasantly surprised that it was very tasty and delicious. We will be buying it again!