Nutricolor™, Purple Sweet Potato, 2.7 oz (75 g)

I used this to make colored pasta, the pigment mixes well and retains colors after cooking!

I love that it is natural and fragrant, but it takes quite a bit to turn a batter purple. I think I had to use almost half of it just to make a batch of purple pancakes.

I use this powder to make pink sourdough for my granddaughters. It’s their favourite. It turns a beautiful pink and leaves a fabulous soft fluffy feel to the sourdough crumb. It’s definitely on my automated buy list.

By its brand and name, its clean and high quality, all natural, safe as an addition to foods.

I ordered this product for the first time. I want to add it to the dough I bake bread with. I think it's very good. It will give me color and taste. Excellently packaged product.

I am unable to find this super food in it's whole form in my small town, but this is a great solution for adding it to my diet. Convenient to add to my morning matcha or any other mix in that makes sense, like a smoothie. Delicious and nutritious.

Sometimes I don’t feel like cooking vegetables and this beet powder adds nutrients and flavor to potatoes or pasta.

It has been used to add sour grapes to create a dreamy purple color. After baking, the sour grapes look beautiful, and I am very satisfied with the results.

Natural colouring powder. Pleasant taste I use it to colour my sourdough bread.

Its color is beautiful! I used it for sourdough; it gave me a very beautiful color with a slight tang.