Monk Fruit Sweetener with Allulose, Classic White, 2 lb (907 g)

very similar to Lakanto brand in quality, but the value of 2 lbs bag, increased its value. if the price on monkfruit of great quality is easily affordable, it's always a win 🏆. bakes, powders, tastes well, and doesn't spike blood sugar. if this company starts making a golden "brown sugar" version, it will be even more comparable to typical Lakanto choice.

This blend dissolves well and has a clean sweetness. I use it for baking and it measures like sugar.

Don't trust the reviews that say it's the same as sugar. It's not. It has a slight taste of fruit, like figs, etc... The consistancty is extremely fine like baby powder. Every time you use it, you get that cloud of smoke as you measure it out. I was undert the impression it was granulatrd, like RX Sugar. Some reviewers wrote that. I like that it's 1 to 1 compared to sugar, so I gave it 2 stars.

I used to use the erythritol version by the same brand, which I thought was ok, but the allulose is so much better! No weird “cold” aftertaste! Substitutes 1:1 for sugar, so it’s easy to use. I haven’t noticed any digestive discomfort yet either, which I sometimes had with the erythritol. It’s a little pricey, but if you use it to sub only half the sugar in a recipe, you can stretch it a little farther.

Very happy with this sweetener. It has a mild, pleasant sweetness without the strong aftertaste that many other sugar substitutes have. It works well in coffee, baking, and desserts, and is easy to use as a replacement for regular sugar. The large package also lasts a long time. Highly recommended!

Better than Erythritol but not quite 1:1 sweetness as sugar. Has no aftertaste.

I use this for everything. It tastes good and doesn't upset my stomach. You can bake with it also...

I’ve found Micro Ingredients Monk Fruit Sweetener with Allulose to be one of the better sugar alternatives available. It combines monk fruit extract with allulose, giving it a taste and texture much closer to real sugar than many stevia- or erythritol-based sweeteners. Pros ✅ Tastes very similar to sugar with little to no bitter aftertaste. ✅ Low calorie and has minimal impact on blood sugar, making it popular among people following low-carb, keto, or diabetic-friendly diets. ✅ Dissolves well in coffee, tea, smoothies, and baking recipes. ✅ No erythritol, which some people prefer to avoid due to digestive discomfort. Cons ❌ Can be expensive compared to regular sugar. ❌ Allulose may cause digestive upset (bloating, gas, loose stools) in some people if consumed in larger amounts. ❌ Sweetness level can differ slightly from sugar depending on the recipe, so baking may require some experimentation. For Someone with Hemorrhoids Since you mentioned having hemorrhoids, this sweetener is generally considered safe. However, consuming large amounts of allulose may cause diarrhea or loose stools in some people, which can irritate hemorrhoids. Starting with small amounts and seeing how your body reacts is a good idea. Overall If you’re looking to reduce sugar while keeping a sugar-like taste, Micro Ingredients Monk Fruit Sweetener with Allulose is an excellent option. For most people, it provides one of the closest experiences to real sugar among natural sweeteners.

Excellent quality, Monk fruit is natural and sweet. Use it in tea, baking etc. Large size package but still quite pricey as it’s not as sweet as 1 teas equivalent. The allulose is natural and has no specific taste but I find this is overall not very sweet hence the 4 stars

This Monk Fruit Sweetener with Allulose delivers a smooth, sugar-like taste with no weird aftertaste, making it an easy everyday swap for refined sugar.