If you’re looking for a delicious, low-carb maple syrup alternative, this Maple Original Syrup is a game-changer! Sweetened with monk fruit and erythritol, it has the perfect balance of sweetness without the artificial aftertaste that some sugar-free syrups have. ✅ Taste & Texture: Smooth, rich, and naturally sweet—very close to traditional maple syrup! ✅ Keto-Friendly: Zero added sugar and low in net carbs, making it ideal for a ketogenic or low-carb lifestyle. ✅ Guilt-Free Indulgence: Perfect for pancakes, waffles, yogurt, and even baking! I love that it doesn’t spike blood sugar, and the natural sweeteners make it a much healthier alternative to sugary syrups. A must-try if you’re watching your sugar intake but still want that classic maple flavor!
Maple Original Syrup, Monk Fruit & Erythritol Sweetened, 13 fl oz (384 ml)
Sugar Free Keto Friendly Non GMO Project Verified Zero Sugar 2 Net Carb* Vegan Low-Calorie Food Why wait to make breakfast great? Lakanto Maple Flavored Syrup is a delicious, sugar-free alternative to maple syrup. It is naturally sweetened with our Lakanto Monkfruit Sweetener. Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood called monk fruit; using it to increase their overall well-being. We harvest monk fruit in the same pristine area according to traditional and environmental methods. *Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving
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Sugar Free Keto Friendly Non GMO Project Verified Zero Sugar 2 Net Carb* Vegan Low-Calorie Food Why wait to make breakfast great? Lakanto Maple Flavored Syrup is a delicious, sugar-free alternative to maple syrup. It is naturally sweetened with our Lakanto Monkfruit Sweetener. Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood called monk fruit; using it to increase their overall well-being. We harvest monk fruit in the same pristine area according to traditional and environmental methods. *Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving
- SKU
- 3-89999
- Brand
- Lakanto
- Category
- grocery / honey-sweeteners / honey-sweeteners / monk-fruit
- Variants
- 1
Customer reviews
Lakanto Maple Syrup is a great alternative to traditional maple syrup. The taste is pleasantly sweet with a rich maple flavor that pairs perfectly with pancakes, waffles, French toast, and even oatmeal. It has a smooth consistency and doesn't leave an unpleasant aftertaste like some sugar-free syrups. The bottle size is practical and lasts a while since a little goes a long way.
Lakanto, Maple Original Syrup (13 fl oz): Delicious quality for the price. The ingredients include monk fruit for a sugar-free diet. Use it on waffles; the taste is classic maple. The texture is smooth, and the scent is sweet. The package size is convenient. Highly recommended to include in your Keto-friendly breakfast routine for all ages.
A great sugar-free alternative with a pleasant maple flavor and taste. Ingredients doesn’t spike blood sugar and works well for keto diets. Slight aftertaste, but overall very good and worth it. Good quality and size, easy to use, nice packaging.”, benefits diet.
The product is excellent and outstanding based on personal experience. It is a very high-quality product that fully meets expectations. Fast delivery, excellent packaging, and a high level of service. I am completely satisfied with the purchase and highly recommend this product and seller to everyone.
It is great to add to sweet potatoes, greek yogurt, pancakes, and many desserts. I love it!
Monk fruit sweetener is a natural, zero-calorie, and zero-carbohydrate sugar substitute derived from the extract of the Siraitia grosvenorii fruit, a small green melon native to southern China. Its intense sweetness comes from natural antioxidants called mogrosides, making it an attractive option for managing blood sugar and body weight.
I'm not sure how I feel about Erythritol, I'd rather not use sugar substitutes (or sugar) if it can be avoided. However, if you must, you must and this is a decent choice. It's slightly sweeter than regular maple, so if you're following a recipe, I suggest substituting a bit less than called for. Does have a maple taste and in general is a good ingredient for sugar-free granolas, cakes and pastries.
this is soo good. baked with it the other day and it was wonderful.
Love that the ingredient is mainly monkfruit, so there is no weird taste like stevia. It’s useful to use it when I’m on a diet with my protein pancakes or waffles. It’s a bit runny, but the bottle is big so it lasts a long time. Recommended!
