This is a brand I frequently repurchase; the quality is usually quite good. The advantage of this new product is that it's easy to store and comes in a generous portion, making it suitable for health-conscious individuals.
Great For Baking & Frying Neutral Taste Non GMO Project Verified Glyphosate Residue Free Certified B Corporation Compare To Crisco® Gluten Free No Palm Oil Vegan A Shortening Show Stopper Our clean & simple take on this classic kitchen staple is made from 100% pure avocado oil & works like a dream. It's time to break up with the bad stuff and start baking, frying & reveling in the goodness of avocados for a wholesome, happy kitchen.
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Great For Baking & Frying Neutral Taste Non GMO Project Verified Glyphosate Residue Free Certified B Corporation Compare To Crisco® Gluten Free No Palm Oil Vegan A Shortening Show Stopper Our clean & simple take on this classic kitchen staple is made from 100% pure avocado oil & works like a dream. It's time to break up with the bad stuff and start baking, frying & reveling in the goodness of avocados for a wholesome, happy kitchen.
- SKU
- 3-159933
- Brand
- Chosen Foods
- Category
- grocery / sauces-marinades / condiments-oils-vinegars / avocado-oil
- Variants
- 1
Customer reviews
The healthiest shortening on the market. I searched everywhere for healthy shortening. This seems to be the only one at a reasonable price.
It has very little real butter flavor; this brand is very good and has a mayonnaise, but they haven't quite nailed this one.
This is a wonderful, high-quality avocado oil spread. I used it for frying and am very pleased. It doesn't irritate me. The flavor is neutral, the packaging is convenient, and it arrived intact—no leaks. I recommend it.
I frequently use avocado oil in cooking, and since it comes in shortening form, it is convenient for baking or stir-frying. The large 453g size means I don't have to buy it often, and it lasts a long time if refrigerated. I liked that it has a high smoke point, so it does not oxidize even during high-temperature cooking. Unlike regular shortening, it is trans-fat-free, so I chose it as a healthy cooking ingredient. The taste is mild and neutral, allowing the natural flavors of the food to shine through. It also produces excellent results when used as a substitute for butter in baking.